Angelo Casagrande

9.0

Just finished making the sausage. This was a good call with grilled sausage and greens. — 10 years ago

Rachel Gendreau

9.0

Needed a solid hour to open, but a treat when it did. This is drinking beautifully now, lots of puckery bramble fruit, smooth leather, tobacco smoke, and green herbs with assertive but integrated tannins. Shared with my pops over pork and fennel seed sausages, roasted new turnips and garden greens. — 10 years ago

Ryan Grafft

9.0

Very good and light. Got it at greens wine store — 12 years ago

Tom Wildenhaus

9.3

Love what Tom and Kerri are doing with their wines. — 10 years ago

Ally Hodges

9.0

Raspberries and rhubarb, greens and olives. Great acidity, easy to pair with food. Great for the price. Tried this wine for the first time with my coworkers after a busy brunch, recommended by a bartender: would easily buy again. — 10 years ago

William L. Wright

9.2

Very unique. Steak tartar summer greens oz heart ash rind goat cheese. Abattoir — 11 years ago

K

8.9

Why wait for summer to enjoy this mineraly Sicilian? Just right for a light late fall supper of bitter greens & roasted pepper/ corn soup. — 10 years ago

Jenn Pollock

9.0

Steaks with Kerri & Rich. Dry side with lots of flavor. — 11 years ago

speedy duncan

9.1

fabulous value matched well with mess of greens and smoked pork chop — 11 years ago

Brian Valentino

9.5

Really a show stopper as a Chard. Light citrus notes, smooth pleasing finish. Not as much buttery as it is tropical but not overly so. Great with greens or rustic soups. — 12 years ago