ESB. Arômes floraux et de noisette. En bouche, un malt noisette et accompagne d'une légère amertume et d'un houblon floral. Les tout balance à merveille. Tout est dans la finesse dans cette bière. Une ESB incontournable. — 9 years ago
Deep dark rose red berry balance — 9 years ago
Incredible taste — 10 years ago
Love my English sparkling ✨ and this one is such a stunner!!! Happy New Year from London! — 7 years ago
Bready, yeasty goodness. — 9 years ago
Out at the winery we gave it a taste. Very nice. England is making some great sparkling wines. Picked up a magnum of their 2004. — 9 years ago
So...merry Christmas to me....so good. I want more! Yes please. — 9 years ago
English sparkler to celebrate — 10 years ago
2007 Eric Kent Kalen's Big Boy blend. — 11 years ago
I have been looking forward to trying this for a while and it did not disappoint.
Took a while to open up but then exploded with biscuity citrusy goodness. — 7 years ago
Certainly better than the 2011. Lower alcohol for a CA red. Medium tannins. Not very complex kinda meh on the Livermore Cabs — 9 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 9 years ago
Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 9 years ago
So so delicious. — 10 years ago
2008 Livermore valley at mama Mia's yum — 11 years ago
Ross Vick
This is not your grandfather's SB. This is closer to a world class Chablis, than a NZ SB -- no grapefruit or catspee. Rich full mouth, fruit, earth, great alone and with savory food. — 7 years ago