Philippe Dupuis

9.1

Honeysuckle freshly cut skin meets sage meets minerality. That complex and refreshing thing really got a grip on my taste and intellect. — 9 years ago

with Katia and Marco

Kirk Clendinning

9.7

Hints of apple and pear. Soft in the tongue. Sweet but not aggressive. — 10 years ago

Michelle Liu

9.3

But the spatlese version from my birthday. So petrol y and balanced delicious — 10 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

10

Old, balanced, and perfect. Thanks Kaj — 11 years ago

Rick K

10

Celebrating the World Cup win with 83 Karthauserhof Burgberg Auslese. Outstanding. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

What a sweet way to start the weekend with some aged #Riesling from #Karthäuserhof. One half bottle is just not enough for two :-) — 12 years ago

with Dade

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

One of my favorites of the evening. #rieslingfeier — 10 years ago

with Zachys

James Parker Huston, CWE

Sommelier Charlie Palmer

9.2

Love this producer. Elegant and balanced. Great with yellowtail jalapeño sashimi. — 10 years ago

Mark Seeber

9.0

A touch of sweetness, great nevertheless. Nice acidity and effervescence. — 10 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

This #52 #Auslese was amazing -love the producer and the #german #wine was really special — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

A powerful auslese, more on the alcoholic structure than the sugar - big boy for karthauserhof — 11 years ago

Greg Sorensen

9.6

Magic acidity. 73er 👊 — 12 years ago

Richard Young

Wine Specialist Christie's

10

Direct from the weingut cellars — 12 years ago

Tanja Yokum

9.2

Gorgeous, rich and lush wines I can't spell but love out of magnum @Noreetuh. — 10 years ago

Michael Brughelli

9.5

One of the more interesting wines I've had from the Mosel. Brighter and more vibrant than I expected from a 2009. Intriguing layers of aroma and flavor. This wine over delivers. — 10 years ago

Zoe Shyn

10

My German 'chablis'!!! In love! — 11 years ago

Sabra Lewis

10

Like magic mushrooms. So clean and so freshly evolved. Hope to follow in this wines footsteps as I age :) 1973 — 11 years ago

Clayton Bahr

9.8

This one is amazing! — 11 years ago

Rachel Black

9.8

This wine makes an argument for sulphur. Sorry, Alice. It was alive and beautiful. — 12 years ago

Jason Zuliani

8.9

Cider, apricot, cement. Salivary point blank. — 12 years ago