Mary H

8.9

Riesling and Cayuga white blend - a wine with a split/changing personality, in an interesting way. Aromas of white flowers, tea, candle/soap. Medium body. Flavors: a little bit sweet then pivots dry, tart green apple, white pepper. Medium finish. — 4 years ago

with Adrienne

Iwan

9.0

@Delectable Wine This is the Nik Weis Gefen Hashalom Ockfener Saar Riesling. This is a special Kosher bottling of a beautiful Kabinett Riesling, fresh and juicy with tropical fruit/tart pineapple and mineral on the back. — 5 years ago

Severn Goodwin

8.9

12 October 2018; Weis Vineyards tasting.

Nose of honey, yellow apple, spring flowers.
Palate has sweet white peach, white flowers. — 7 years ago

Grant & Jullie

9.0

Quite fragrant of stone fruit. The taste however started with quite a bit of seeetness than followed with an intense l min flavor mixed with peaches ... peachy lemons is the best way I can describe it. A little too sweet for my taste, but quite a surprising mix of flavors that I found it quite enjoyable.
— 7 years ago

Stephen

9.4

Let it breathe... Really enjoyed this. Weis Italian wine night 8/1/17. Opened up nicely after 2-3 hours — 8 years ago

Stephen

8.9

Barcelona with the Weis' -- Pinot noir like, smooth after q — 8 years ago

Kari Johnson

9.6

Nice. Like this one a lot. Smooth. Good balance of sweetness and flavor. — 9 years ago

Casey Danielle

9.0

Super zesty! Acid is fresh and zingy.
Great value for money :) — 10 years ago

Adam Plotkin

8.9

Brought this one back from the #Mosel a few years ago. #SpringOfRiesling? ;-) — 10 years ago

Matté

Manager The Wine Cellars

9.1

Heya schweeetie! — 11 years ago

Mary H

9.0

Youthful and aromatic with that lychee hitting right off the nose. Some stone fruit but mostly dry. RS 0.7 — 4 years ago

with Adrienne

Matt Menefee

9.2

Great dessert wine! — 5 years ago

Tom Casagrande

9.4

Welp. I’m not sure whether it’s my fault or Delectable’s, but my notes on this went bye-bye. Trust me when I say it was really fine! — 5 years ago

with Rebecca and Angelo

Julianne Gabert

9.0

Medium bodied and citrusy. Enjoy with garlicky clams. — 7 years ago

Stephen

8.9

Heavy alcohol... Needs time to open, maybe a few more years in the bottle imo. Weis Italian night 8/1/17 — 8 years ago

Lyle Fass

Founder Fass Selections

9.2

1st vintage, great nose, slight tic of petroleum, big and ripe, cotton candy and nice acid but not great acid. Very pure and very clean. Excellent. Great mouthfeel. Creamy and confectionary. Inner mouth aromas and great minerals. — 9 years ago

Mike Blom

9.2

The 9,5 alc level has zero impact on the body. Still full and enjoyable with crisp green apple. — 10 years ago

Marc Nijdam

9.0

Excellent!! Crisp weis with beautiful fruit notes. Love it — 10 years ago

Dade Thieriot

10

Quintessential #Ruwer #Riesling that is truly refreshing and the perfect #wine with a light #lunch on the terrace of Hotel Weis (#Mertesdorf)--if you can have a carafe of this sunshine why bother with iced tea??? — 11 years ago

with Petra and Verena

Robert Titelman

10

Groth Cabernet in vineyards at Brix with Ben and Michael Weis. — 13 years ago

Nick Piccone

8.9

Semi-dry and very crushable - apple, peach, honey — 4 years ago

with Sarah

Brandon Ford

10

Phenomenal, sweet to be paired with spicy, possibly Asian cuisine — 5 years ago

Rebecca Gluck

9.9

Sooooo good. Drinking in NJ with Max, Weis, and Courtney — 5 years ago

Michelle Maier

9.0

Slight petrol with lots of beautiful acidity. Pineapple, light honey, lavender — 7 years ago

Eric Egan

9.3

How to really stump someone in a blind tasting: 1) store a bottle of '69 Weis Leiwener Laurentiuslay Auslese in a box with lots of geuze for ages. 2) allow the wild yeast to enter the bottle and do its thing. 3) wait until you loose 1/4 of the wine through the cork as the pressure builds. 4) open under the table, with a serious 'pop' (to confuse the tasters). 5) serve this miraculously delicious sour 'petillant' (like a cross between a Belgian sour and a very good feinherbst) in riesling glasses. 6) bathe in the glorious confusion that ensues. — 8 years ago

Philip May

9.0

Very well balanced. Earthy nose, subtle taste, good acidity. — 8 years ago

Emily Kresie-Harrington

9.0

2014 vintage. Apricot, white peach, guava, pineapple skin, yellow pear, honeysuckle, honey, white rocks, straw. Good value Mosel Riesling. — 9 years ago

Dade Thieriot

10

Guess who?
Charlotte Weis with a bottle of father Herbert's '05 Kaseler Nies'chen #Riesling #Beerenauslese...nectar of the gods! #sor #summerofriesling #vonbeulwitz #statebirdprovisions — 10 years ago

with Petra and Marc

Chris Woodrow

10

Might have tasted better in Herr Weis' backyard but the richness, fruit and piercing acidity combine into perfection — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

The best producer or best up-and-coming producer Mosel has ever seen. Nik Weis is a stellar winemaker. His wines are multi-layer, terroir oriented, soft and delicate. So many characteristics. This is a beautiful wine. $17 - 94pts. — 12 years ago