Strong coffee flavor and rich malts — 8 years ago
Very good wine. 2012 right on par with age, smoke and red fruit. Would recommend to drink soon as wont have the length to improve with age. — 9 years ago
Delicious Sylvaner Eiswein. — 9 years ago
Tastes great with BBG Chicken Mac & Cheese! — 10 years ago
Warren pears, white peach, grapefruit, lemon blossom. Light bodied, rich mouthfeel, mouth watering crisp finish. — 11 years ago
Slightly effervescent, nose of cantaloupe. Paired very nicely with a semi-sweet Japanese chicken curry. — 11 years ago
Scot likes lots — 7 years ago
Hot damn I love aged Riesling. This one might have been a year or so past it’s tip top best but my friend who knows nada about wine tasted it and said “whoa this is a whole meal” which is to say it is wildly apple, honeysuckle, arugula and...feta cheese? So much feta we even got some out of the fridge to taste test. Loved this. Wish I had more. Love Riesling. Get in. — 7 years ago
Hint of petrol and beach ball, touch of sweetness. Terrific balance. — 8 years ago
Beautiful clear, crisp, with a slight sweetness but a touch or refreshing dryness as well. New favorite! — 9 years ago
Excellent, citrus, mineral, rich, lengthy finish — 10 years ago
Its the chardonnay "sj "
Unbeliebable youthful
— 11 years ago
Had this in Vienna — 11 years ago
Petrol, rubber hose, yummy! — 8 years ago
Good balance, well integrated. Grippy tannins on the finish with good structure. Drinking very well right now. — 9 years ago
In the nose I smell sweet tobacco and hints of anise. Wet leather and the smell of rain. Big in tannin and foul-mouthed wine. Not a long end but need to age. — 9 years ago
An exceptionally sweet Kabinett- melon and apricots bursting on the palate with a hint of lime. Round supple texture; low alcohol. — 10 years ago
Merry Christmas from Sweetie Pie 😉 — 10 years ago
Demi sec Riesling. Peaches & honey. Nice. — 11 years ago
Amazing, so complex. Apples peaches honey — 12 years ago
Ed Lehrman
1997- really delicious and holding up well. Touch sweet and with plenty of acidity. — 6 years ago