Lindsay Green-Barber

9.1

Light- medium bodied, nice hit of acid, not at all tannic. — 6 years ago

Anja Rullmann

9.5

Szekszardi is the region. Wine blend is called Bikaver - merlot kekfrankos Cabernet Franc and kadarka — 7 years ago

Mark Rosse

9.0

Spicy with cherry notes. Served at cellar temp quite quaffable. — 8 years ago

Lars Broman

9.1

Hungarian version of Pinot Noir, Kadarka, great stuff — 9 years ago

with Maria

David Humayer

10

Rosehips on the nose. Smooth tannins. — 9 years ago

Mavi Boncuk

9.2

Very light and dry. But good! — 10 years ago

Veronica Castro

8.9

I liked this quite a bit, although my colleague did not. Takes all kinds!! A very pretty lighter bodied red. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Dry cranberries, pomegranate, ripe strawberries, bing cherries, red licorice, an array of baking spices, a touch earthy & brambly. It's a bit like Gamay with strong structure. Sweet for a red wine. — 11 years ago

John Balderson

9.7

Very good!! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Lightly spicy, with good taste of red fruits, fresh, balanced. Very good. — 12 years ago

Matt Sterr

9.0

Old vines (1920). — 7 years ago

M. W. T.

9.8

Everything I’m looking for in a red. Serve chilled. Amazing. Hungarian. Love. Dry Farms Wine — 7 years ago

Michal Sulkowski

8.9

Hungarian gem. Who knew. — 8 years ago

Thierry POUSSIN

9.0

2011, vin plaisant, agréable et équilibré, très sympa — 9 years ago

with Thuret

Ethan Fries

9.0

Nice introduction to Siller style. Smells like a red, but drinks like summer — 9 years ago

Dimes

8.9

Its light but good — 10 years ago

mirela mart

9.6

On the nose new oak aromas: vanilla, smoked wood, wet leaves. On the palate, ripe sour cherries. Balanced, smooth pleasant tannins, medium body, medium (+) acidity. Perfect with white meat or cheese, or even stand alone. Can benefit from a bit of ageing, but happy to drink now as well :) — 10 years ago

with Matthew

Amanda Toye

9.6

Kadarka 2011. Leon loved it. — 11 years ago

Матвей Константинов

9.4

It's good for mulled wine — 12 years ago

X

9.1

nariz pinot noir — 7 years ago

Isak Wiberg

9.5

A local hungarian wine which was very light but spicy 🙂 — 7 years ago

with Rasmus

Annie O'Doherty

9.3

Ordogarok is so good — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Great texture and structure. Creamy, dense, with superbe aromas. — 9 years ago

Maria Vano

9.1

Very nice young kadarka with plenty of light subtle spice. — 9 years ago

Padraig McCoid

9.5

Very earthy and still vibrant. — 9 years ago

Michael Horne

9.1

Kadarka from Szekszárd in Pannon, with strawberry, cranberry jelly, red carnation, mint, a touch of spice like unground whole cardamom. Pair it with crispy pork skin, fried thin pork chops, game birds, goulash and steamed cabbage. — 10 years ago

Scott Wren

9.0

I'd never guess this was Chard. It's got tropical fruit notes but without oak and feels lean and clean but not stony. Great with pasta dishes. — 11 years ago

Goisa Walus

9.5

Kupione we fresh markecie, delikatne, nie kwaśne — 12 years ago

Sarah Harrison

9.5

this was awesome — 14 years ago