This is all wet rocks and blue fruit, just what I love. — 6 years ago
Raspberry, dried black cherry, smoked salted game, herbaceous and forest floor notes. Damn good kitchen sink blend! — 6 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago
Dry and floral! Just like i like em. — 8 years ago
I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 9 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 12 years ago
Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
2nd day flat compared to albanWell balanced — 7 years ago
Seriously good Chardonnay from an unlikely AVA. The Finger Lakes can be very hit and miss, but sometimes you find gems like this. Restrained and balanced, with a very subtle aroma of pineapples. It has some weight to it, but also firm acidity. There’s probably some oak at play, but it’s very much in the background. And at only 12% ABV you can have a couple glasses, too. — 8 years ago
Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 9 years ago
2006 Screaming Eagle. Drank w the group at Ninebark. We were stoked to drink this, but this bottle wasn't great. A thought it was corked, but he always does. K and I both thought that it might have just been stored a little improperly. Too bad, but oh well! — 10 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 11 years ago
This was delicious! Very mineral, balanced, complex and vivacious. Was pleasantly surprised to find out that it was Palomino. — 11 years ago
Great viognier — 12 years ago
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago
Happy New Year! — 6 years ago
Brian brought from South Africa - ally, Brian, Catherine — 6 years ago
Unreal wine. Highly recommend this wine. — 8 years ago
Beautiful aromatic gamay — 9 years ago


Good balance of black and blue fruit with spice and oak — 11 years ago
So, how are the big '09s Beaujolais five years in? If this is any indication, totally fine, if not graceful and pretty. Pure fruit core with very broad shoulders structurally. Nothing high-toned, and none of the brett or VA I often find in this producer. Was kind of bummed that I didn't order something younger and fresher until I remembered what and insane wine this is for the money and who cares. Great with veal and Morrels. 5-10 years ahead at least. — 12 years ago
Monique Blanchard
Great earthy wine. Would buy again — 4 years ago