K. Descombes

Screaming Eagle

Oakville Cabernet Sauvignon 2006

B
10

2006 Screaming Eagle. Drank w the group at Ninebark. We were stoked to drink this, but this bottle wasn't great. A thought it was corked, but he always does. K and I both thought that it might have just been stored a little improperly. Too bad, but oh well! — 10 years ago

Bryan liked this

Bodega y Viñedos Akilia

K Bierzo Palomino

Sarah Hexter
9.1

This was delicious! Very mineral, balanced, complex and vivacious. Was pleasantly surprised to find out that it was Palomino. — 11 years ago

Georges Descombes

Régnié Gamay 2009

Morgan Harris
9.3

So, how are the big '09s Beaujolais five years in? If this is any indication, totally fine, if not graceful and pretty. Pure fruit core with very broad shoulders structurally. Nothing high-toned, and none of the brett or VA I often find in this producer. Was kind of bummed that I didn't order something younger and fresher until I remembered what and insane wine this is for the money and who cares. Great with veal and Morrels. 5-10 years ahead at least. — 12 years ago

Julia and Greg liked this

Georges Descombes

Vieilles Vignes Morgon Gamay 2012

P S
9.2

2012. Sooooo good this evening. 🌚 — 11 years ago

Johan, Riddley and 1 other liked this

Road 13 Vineyards

Seventy-Four K British Columbia Red Blend 2012

Jammy fruity and delicious. Buy 2, 1 is not enough. — 11 years ago

Paul liked this

Georges Descombes

Brouilly Gamay 2007

Nathan Kandler
9.1

Rustic, but delicious. — 12 years ago

John liked this

Sine Qua Non

Mr. K The Straw Man Brander Vineyard Sémillon 1999

Wow! Stunningly unctuous, viscous, mouth-coatingly cotton candy-like, sensual experience. Hopefully you all get an opportunity to visit this exotic destination. — 11 years ago

Roman, Eric and 14 others liked this

K Vintners

Clifton Hill Syrah 2007

Stan W
8.9

Good balance of black and blue fruit with spice and oak — 11 years ago

Charles Smith

K The Hidden Wahluke Slope Syrah

BT
8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 12 years ago