Joe Fischer

9.1

Delicious and Creamy!!! Aromas of honey and stone fruits. The palate is teased with flavors of white peach, pear, honey. Pale yellow with nice acidity and a creamy finish. Great with cheese for lunch. — 4 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago

with Michael

Michael Walker

9.8

Wow - power Beauj, unexpected. Dark, Somewhat austere (age) yet also fruity. Maybe that’s the old vines? Not sure what to compare it to - maybe a good CDP — 6 years ago

Chris Haywood

9.1

Yes. Structured leather blueberries, sharp acid almost fizzles. Boom. — 7 years ago

Nicholas Janson

8.9

Dry and floral! Just like i like em. — 7 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 8 years ago

P S

9.2

2012. Sooooo good this evening. 🌚 — 10 years ago

Paul Todd

9.5

Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago

Sarah Hexter

Blogger/Director of Communications and Financial Operations Rosenthal Wine Merchant

9.1

This was delicious! Very mineral, balanced, complex and vivacious. Was pleasantly surprised to find out that it was Palomino. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.3

So, how are the big '09s Beaujolais five years in? If this is any indication, totally fine, if not graceful and pretty. Pure fruit core with very broad shoulders structurally. Nothing high-toned, and none of the brett or VA I often find in this producer. Was kind of bummed that I didn't order something younger and fresher until I remembered what and insane wine this is for the money and who cares. Great with veal and Morrels. 5-10 years ahead at least. — 11 years ago

Adam Hoogeveen

9.3

Great balance on this wine. Beautiful fruit and depth but so smooth on the palate. A joy to drink. — 4 years ago

with Micaela

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 5 years ago

Jan de Weerd

9.4

Intense dark red cherry on both the nose and palate. Full bodied and spicy finish. A Charles Smith classic! Celebrating an awesome, warm, heartfelt event tonight. Mayor Tammy’s Farewell event. — 6 years ago

with Janelle, Tammy and 1 other

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

Robert Huey

9.1

The Boy by KVintner — 7 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Tha k you Mr. Lurton for coming by and pouring us four vintages of Cheval Blanc! This was in a great spot with the most olive intrigue, new leather and cool blue fruit. Where is my steak? — 9 years ago

with Sarah and Dave

Roman Sukley

10

Wow! Stunningly unctuous, viscous, mouth-coatingly cotton candy-like, sensual experience. Hopefully you all get an opportunity to visit this exotic destination. — 10 years ago

Stan W

8.9

Good balance of black and blue fruit with spice and oak — 10 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago

Ray Vanderhoff

9.1

Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 5 years ago

Mark Frigo

9.1

Happy New Year! — 6 years ago

Michael Moy

9.7

Brian brought from South Africa - ally, Brian, Catherine — 6 years ago

Noel Geisen

9.3

Een van de mooiste Cab Franc die ik ken, van edn prachtig bedrijf. Heerlijk bij de bief in portsaus. — 7 years ago

Matt Robinson

9.3

Unreal wine. Highly recommend this wine. — 7 years ago

Robert Ward

9.0

I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 8 years ago

David L

9.0

07' K Vintners Ovide - En Cerise Vineyard.
67% Cab 33% Syrah. Nose- Opening a can of tennis 🎾. Forest floor, tobacco leaf ,spices, plums, black olives. Edit- After a good decanting it blossomed. Drink them up in the next 3/5 years. — 9 years ago

B

10

1993 Screaming Eagle Cab. Drank at Press w K, Iana, S, and AG. Such a treat and very interesting as Kplanned it as a comp with the 1991 Harlan. For the first hour or so, we all favored the SE. Super unctuous and round, like velvet in the mouth. Then the wines came to temp and the picture completely changed and we all grew to favor the Harlan. Interestingly, the SE got flabby and very, very sweet. A thought it was bc it lacked the tannins that the Harlan showed. Anyway, SE turned almoSt port-like, with a nose of dates, raisins, and prunes. Amazing and fun to see the change throughout the night. — 10 years ago

Erik Ackerman

9.3

Always love Experiment from Ovid. The 2005 was more cab franc dominant and it's showing well with another decade or so left in the tank. — 11 years ago

with Cody

Kate Sitarz

9.7

Great viognier — 11 years ago