Andrew Cullimore

9.2

Medium ruby garnet , narrow garnet rim . Quite deep spicy tobacco , cassis , redcurrant , grafite , smoky herbal notes on the nose. On the palate this is quite restrained and elegant , with a mix of red and dark fruits , cassis , blueberry , red currant , touch of menthol also . Good refreshing acidity and slightly gritty tannins , good length with grafite and tobacco stained finish . This is showing well and is probably at peak at the moment , no rush as it will stay here for another 8-10 years or so . — 8 months ago

Maggie Harrison

9.6

2009 well, that held up well. damn. basalmic, pine resin. black olive. — 9 months ago

Mary H

9.0

Not terribly memorable but enjoyable at the very least. — 10 months ago

Jerry Raphael

9.2

What a wine and did not show it’s 43 year age at all. The color was very dark with no brick edge. The nose was a bit subdued but had the typical berries, herbs and meat notes that carried over to a very tasty wine. The finish was okay not super long but long enough.

I started buying Beaucastel maybe a few years before this 1978 vintage and in Parker’s reviews of the 1978 vintage was a consistent hold but he did change his mind years down the road and said it was over the hill; well not by a long shot. I constantly purchased 2 or 3 bottle of every vintage till the price was out on my reach in 2001. I also had visited the winery in about 1990. The real kicker with this vintage is the current price estimates of $150 to about $250, current vintages run $80+ and I purchased this bottle for $11.99.
— 4 years ago

with Matt and Barbara

"Odedi"

8.9

This Petite Sirah from Lodi is always enjoyable. Big and bold, spicy and tangy.

Good by itself or with food. Good right out of the bottle and better as it opens up and shows some tannins.

Showing black fruits, chocolates, coffee, wood, vanilla, licorice, mocha, caramel and peppercorn.

Full bodied with a nice finish. Might be a little sweet for some.

14.5% alcohol by volume.

89 points. — 7 years ago

GabWine

9.6

When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 8 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 9 years ago

Phil S.

9.4

Perfect level or dry, good full bodied mild dark fruits. Earthy!? — 10 years ago

B

10

Double Magnum 1995 Joseph Phelps Insignia. Drank w K, Ash, and Sush at Lawry's Phelps dinner. This was the clear winner of the night. Perfect. Super lush and velvety. Awesome treat. — 11 years ago

Christanna Honer

8.9

Oaky oaky oak. Dill and toast. Muted sour cherry. Would have liked to see a bit more fruit or earth, not JUST wood. — 12 years ago

Andrew Cullimore

9.1

Medium ruby garnet , quite wide light garnet rim. Quite round sweet red cherry , spiced strawberry , blackberry , quite fruit driven still . With some tobacco and earthy hints . On the palate this is more red fruited , quite spiced cherry and strawberry with iodine hints and seaside notes . Good fresh acidity and quite rounded ripe tannins . Not particularly dense or intense on the palate , but well balanced and elegant with a reasonable , iron filling tinged finish . This is showing well now , and will continue to do so over the next 5-8 years. From magnum — 8 months ago

Jason Chiu

9.2

Enjoyed with a Cantonese beef stew, dad's recipe. Decanted 3 hours before dinner and it still held tight graphite, cedar, and black fruit notes. A touch closed up or young right now, will revisit my next bottle in 5 to 10 years — 10 months ago

President Obama

9.1

Nice but prefer the Syrah. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Finally a night or weekend we weren’t working on our rental, rushing to get some Christmas shopping done or getting ready to entertain holiday guests. It’s a night for us to chill out. That’s a good thing. It is also our final night to enjoy all our Christmas candlelights before we pack up tomorrow. 😔

We didn’t even enjoy any of one our very favorite N/V Rosé Champagnes over the holidays.

Tastes really good tonight. Showing shades of carbonated Dreamsicle or Creamsicle. However, you remember them growing up. Rich, ripe, candied & lean; black cherries, strawberries, cherries and summertime leaner watermelon. Baguette, grey volcanics, sea spray and finely powdered, razor sharp chalkiness with candied, pink rose pedals. Perfect, crisp, lively acidity and long, rich, well polished & balanced finish with persistence.

Hope you all have had a great start to 2020! — 6 years ago

Mike Davila

9.6

This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 7 years ago

Oliver Krum

9.0

Jup, summer — 9 years ago

Richard Lerner

9.6

Label was very very new looking. Questionable as to real or not. Cork is correct. Wine us correct. On the way out but just won't leave. Brown to rust color. Better as it went on. Light fruit. Amazingly long Finish. Wow. — 9 years ago

Mike Blom

9.0

Deep reddish/purple color which has me on guard relative to Pinot. Worried that darker than lighter raspberry red has had Mega Red or other manipulation but this Pinot just has concentrated character. Varietal rose petal and cherry notes in aromas. You can see the broad influence from the 3 appellations that comprise the wine. Weighty on the palate without being too over bearing for the varietal. Great accompaniment to the saffron broth salmon this evening. — 10 years ago

Knightsbridge Wine Shoppe

9.4

Still in need of further cellaring or an extended decant. Seductive dark berry notes though with nice bitter chocolate and espresso bean notes too. — 11 years ago

Neil Valenzuela

9.3

Deep purple color. Aromas of raspberry, cherry cola and cedar. This one is still young and a little tight- definitely needs more time or decanting. Very good flavors of red fruit, spices and oak finish.

95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec

🏅94 Points- Decanter — 9 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two hours. It’s been almost a year since my last visit with the 2018 vintage and it’s in a very pretty spot right now. All notes previously apply though I should point out that the florals are especially showy right now. The nose is simply beautiful to experience. The fruit remains fresh and mostly red fruited. The structure is still firm. Very, very easy to enjoy on its own or with a meal. Drink now through 2038+. — 9 months ago

Karen B Song

10

2021 well balanced acid fruit slight pepper. Dry. Great nose dark Cherry. Easy going down. $26 at Mannys — 2 years ago

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 5 years ago

NFL Wine Guy

9.1

2017 Marcel Lapierre Morgon in the House!
Did you know that Morgon is the second largest Cru (group of vineyards) in Beaujolais after Brouilly?
Yea anyway.... This Full Bodied Gamay was dope🔥🔥🔥🔥🔥. Deep Garnet, Red fruit on the nose like cherry or pomegranate.
I get plum, & nectarine/peach.
Nice finish !
I’d give it around 91 points.
#morgon #beaujolais #frenchwine #gamay #france #france🇫🇷 #wine #winetasting — 6 years ago

Matt Robinson

9.3

Unreal wine. Highly recommend this wine. — 7 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 8 years ago

Daniel Steilen

9.1

Lots of color, but not inky, just dark red and the start of a lighter rim. Smells and tastes like black cherry or blackberries, and cedar, and also cocoa powder(?). Fruit is well integrated but a bit quieter at first. This is a more subtle wine, than expected. A little bit of tannin still that needs airing out. The longer it's open the more the fruit emerges, it's got a great body to it. It's delicious. — 9 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Kristin Mroz

9.4

Light and not too sweet or too dry. — 11 years ago

Steve Hahn

9.1

Our favorite Sauvignon blanc. Light with loads of citrus. Great with shrimp or veg with dip. Between $12 and $16 a bottle. — 12 years ago