Brian Poust

9.4

Decanted for a little over an hour. This is the last of the bottles that traveled from Atlanta to San Antonio. Most of the "collection" was uh...absorbed before the move out fear. So glad we held onto this one! Dark, dried fruits, velvety texture and the softest of tannins made this a great friend to steaks, and Agnes was particularly pleased with it's pairing with chocolate covered pretzels. Sad this is the last bottle. — 10 years ago

B

10

2006 Screaming Eagle. Drank w the group at Ninebark. We were stoked to drink this, but this bottle wasn't great. A thought it was corked, but he always does. K and I both thought that it might have just been stored a little improperly. Too bad, but oh well! — 10 years ago

Stan W

8.9

Good balance of black and blue fruit with spice and oak — 11 years ago

Kate Sitarz

9.7

Great viognier — 12 years ago

David L

9.0

07' K Vintners Ovide - En Cerise Vineyard.
67% Cab 33% Syrah. Nose- Opening a can of tennis 🎾. Forest floor, tobacco leaf ,spices, plums, black olives. Edit- After a good decanting it blossomed. Drink them up in the next 3/5 years. — 10 years ago

Paul Todd

9.5

Jammy fruity and delicious. Buy 2, 1 is not enough. — 11 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Tha k you Mr. Lurton for coming by and pouring us four vintages of Cheval Blanc! This was in a great spot with the most olive intrigue, new leather and cool blue fruit. Where is my steak? — 10 years ago

with Sarah and Dave

Roman Sukley

10

Wow! Stunningly unctuous, viscous, mouth-coatingly cotton candy-like, sensual experience. Hopefully you all get an opportunity to visit this exotic destination. — 11 years ago

Kevin DeBernardi

9.1

Nice and snappy grower Cava. Incredibly pleasant nose on this. — 12 years ago