Joe Ward

9.0

Bold & fruit forward — 4 years ago

Nathan Phillips

9.5

Opens up great. Light and crisp. Dry with great fruity aftertaste. — 5 years ago

Charis Shafer

8.9

The woods at night after the hot tub with the perfect top knot: the stars align. — 7 years ago

Michael Amoruso

8.9

Blue fruits. Good acid and body. Balanced. — 7 years ago

Kama Weinberger

9.0

Great light red with a bit of try from the cab franc. I don't see Hungarian wines often. This was great so went and bought a case today — 7 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.5

Gracefully aged Blaufränkisch from Hungarian earth. Wonderful nose with dried red berries, underbrush, licorice and red currant. Still a lovely acidity, soft fully integrated tannins. The Barrique maturation is not noticeable. Franz Weninger is now slowly reducing the oak treatment in all his wines. Mainly using big, used old casks. Can't wait till the now actual wines are in the age window of this Steiner. The 2013 Steiner from slate soil is also a stunner. — 7 years ago

Mike Searby

9.0

Spicy with black fruits and a decent length. Fresh — 5 years ago

Paul CArlisle

9.1

Effervescent, citrus, bright, love — 6 years ago

Charis Shafer

9.0

Yes bunny. — 7 years ago

Eric Guido

9.3

Wow, incredibly fresh and spicy. Notes of pepper, violets, blackberry, and tart cherry on the nose. The palate was lifted, floral and spicy with mouthwatering acidity and masses of inner floral tones. It reminds me of Lacrima, yet more structured and refined. What a beautiful wine. — 7 years ago

Grant Sorbo

9.0

Just great - pepper with notable blackberry. Long finish. — 7 years ago

Atul Vashistha

9.2

Like a French Syrah — 8 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Happy bright berry and herbs — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.0

Super tasty — 5 years ago

Ignacio Sarmiento

8.9

Krakow - Balaton — 6 years ago

Jorge Sierra

9.4

Something lite for the weekend — 7 years ago

Chris Grimm

8.9

Medium bodied, red berries, black pepper, singing acidity. A fantastic food wine. #tastesofNOLA17 — 7 years ago

Chris Diamantis

9.0

My first Hungarian wine...good start — 7 years ago

with Andrea

Michael Miller

9.2

Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.6

Killer bright mulberry, crushed stones, sour cherry, and herbs. Unique and mouthwatering worth electric acidity. Not your Austrian grandmother's Blaufrankish, your recluse Hungarian uncle's Kekfrancos! (Apparently not Gamay as Delectable claims... — 8 years ago