Michael Steele

9.6

Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 10 years ago

Bryan A

9.4

Sniff sniff, rosé-like weight, insert your zesty adjectives here. 2010 — 10 years ago

Heather Neff

9.4

Pineapple and passion fruit! — 11 years ago

with Jason

Kathy Pickens

9.5

Unknown invino — 12 years ago

Rajiv Ayyangar

9.0

Textbook flavors. Generous with slightly less acid than I'd like, but its saying so many things on the nose. A bit of phenolic bitterness but just in balance. — 10 years ago

Paul Schmidt

9.5

The 2007 Booker needed about 45 minutes in decanter to really soar. Then BBQ meats and dark berry were present. I think decanting at home would have been best. After two hours it was very sexy. Nice work @Justin Smith — 10 years ago

with Ashley

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

On deck for Raclette night. I've had this for a long time... — 12 years ago

with Cleora and Matthew

Monica O

9.8

Classic Rhone Ranger!!
Kudos to Justin, you Rock!!!!🍷@Tiberio Restaurant. — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.2

Mineral, citrus, lemon oil. Great mouthfeel of wet stone, 2012 — 11 years ago

Grace Eun

9.6

It was not SGN but good for cheese cake — 12 years ago