Romain Fitoussi

9.2

Pretty ruby dress with brillance. Open nose, very Burgundian, between red fruits (cherry) and toasted oaky notes. Mouth, consistent with the nose, delivering as you taste many aromatic nuances, undergrowth among others. A lot of freshness yet for this 2015, it can still be drunk and evolve for several years.

Jolie robe rubis avec de l’éclat. Nez ouvert, très bourguignons, entre fruits rouges (cerise) et notes toastées de fût. Bouche en cohérence avec le nez, délivrant à mesure de la dégustation de nombreuses nuances aromatiques sous-bois, entre autres. Pas mal de fraîcheur encore pour ce 2015, il pourra encore être bu et évoluer pendant plusieurs années. — 4 years ago

Ricardo Bohn Goncalves

9.5

Jus, Marira, Adi Set21 — 5 years ago

Fredybeans

9.2

Pur bonheur beau jus fraîcheur et finesse — 5 years ago

Jessica Bernard

9.0

Imagine a blueberry blintz, and then smell this wine...the nose will trick you into eating dessert! But, the taste and finish are far from sweet. This is a perfectly ripe, delicately balanced Pinot with a gorgeous long lasting finish. — 6 years ago

Fredybeans

9.3

Robe noire
Nez sanguin jus de viande et florale en finale
Bouche fraîche précise sans pollution boisée
Quelle fiable fraîche et precise 👍👍👍 — 7 years ago

Marcio Morelli

9.2

Sour gamay textbook. Delicious! — 7 years ago

Ricardo Bohn Goncalves

9.4

Adi Jus Mai22 — 4 years ago

Sylvain Rhainds

9.4

2007
Quel beau vin....un vrai de vrai von de bouffe...j adore ce jus! — 5 years ago

Ricardo Bohn Goncalves

9.4

Adi e Jus jul21 — 5 years ago

Anthony Pro

8.9

This is 24k.

Solid Grillo. One of the better ones I have had. — 6 years ago

Ben Christen

9.5

This is just the tastiest treat. Yummy green apple juice. Yay Martha Stoumen. — 6 years ago

with Michael, Michael and 1 other

Hanibal

9.0

.a little better than the last bottle...nose open on red fruits and white spices. In the mouth acidity is medium high, with a good amount of red fruits with good concentration on the attack but falls off a little too fast. Overall a well made inexpensive red burgundy....gave 1 pt extra for its price. — 7 years ago

Galen Hasler

9.1

Complex funky subtitles. Yum — 7 years ago

Ricardo Bohn Goncalves

9.3

Adi Nov21, Orl, Jus, Nor, Sol — 4 years ago

Erin Merchant

9.0

A wine as bubbly as it’s label. It’s the friend that puts you in a good mood simply because you’re going to hang out, and you haven’t even met up yet.

Low alcohol and easy to sip or chug, no party fouls included. It’s not low on flavor—pineapple and juicy Granny Smith, a little bit of butter bread, and some Haribo peachy-o-yeses. Don’t let the sweet scare you, let it warm up a little bit from its chill chill mega chill and it smooths out like a summer sunset. — 5 years ago

Conner Massey

9.0

Chilly red — 5 years ago

Jenn Cote

9.3

Excellent wine no tannins blends well with dark chocolate — 6 years ago

Ryan Guy

9.3

Dusty cherries, plum, smoke and cellar notes evolve to aromas of balsamic, tobacco and anise. Touches of rose pedal and tar as well. Tart cherry pie fruit with plum, strawberry and cranberry on the palate. Chalk and rusty nail add depth. Finishes with elegance and shining acidity. Tannins are not undersold, however. In a beautiful place now, but no rush. Really enjoyed the evolution in the glass. Pair with cedar smoked salmon or truffle pasta. — 7 years ago

Meri AnDana

9.1

Yes to raspberries! Floral and light. Enjoyed with our buttermilk brined bird. 2016 — 7 years ago

Sylvain Rhainds

9.4

2005! Du grand jus!!!! — 7 years ago