Not too sweet and not too dry. Great for pasta and sea food. — 10 years ago
Great dry rose, nice flavor - good on its own or with food — 10 years ago
Smooth and sweet. Suggestions on the label for pairing are spot on. — 11 years ago
Only 220 cases 100% merlot red plum and cherry fruit notes of fine herbs and fresh earth. A light and refreshing red berry fruit savory herbs and a touch of spice. Finish 35+. Very good + — 11 years ago
Can't wait to try this one. 2009 Turley junior zin — 11 years ago
Got a bottle from Fr. Dennis. Sarah loved it. Too sweet for me. — 10 years ago
Formidable — 10 years ago
Touch of oak (not american) little toasty. 50/50 neutral barrels and stainless steel. Oak brings nice body to the acidity of the Chardonnay. — 10 years ago
Decanted this for a couple hours and oh boy. — 11 years ago
Still young; needs time. — 11 years ago
Has a touch of grassiness 42 acres. Surrounding the winery all estate fruit melon and fig with grapefruit. A bright and refresh ness and a savory note to the finish floral highlights. Finish 35 + excellent — 11 years ago
Sunday night pinot — 10 years ago
Spice, cedar, and menthol on the nose. Restrained fruit for a California Pinot Noir. Brambly fruit with pleasant whole cluster notes. — 10 years ago
2012 is delicious — 10 years ago
Q. P. R. — 10 years ago
V good for a Sauvignon blend — 11 years ago
2009 Vintage - Elegant, black, intense, still young but a very approachable port wine ! And today it is #PortWineDay - so perfect day to enjoy good ports ! 😗 — 11 years ago
Sublime with Great minerality. — 11 years ago
Andrew Whittle
Co-Owner/Director Summit Estate Wines
Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 10 years ago