Antijenic

9.3

Very very potent wine. Deep red, nice fruit, and lingering spicy tannins. — 9 years ago

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Ryan Fell

9.0

Tannic upon opening, softened to sweet fig — 11 years ago

Michael Tobin

9.1

Smooth. Slightly smokey but not overwhelming. Earthy. But easy. — 11 years ago

Paul Taylor

9.2

Fantastic depth and body. — 12 years ago

April Wetherington

10

Wow! My current fave — 12 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 14 years ago

Mio K

9.5

Lovely red wine. Full body and smooth. — 10 years ago

Petra Rasmussen

9.4

Nice body! Get the right one though. The Tempranillo isn't as good. — 10 years ago

with Kyle and Anne

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 11 years ago

Angus Powles

9.0

Spot on with venison. — 11 years ago

Eric Bailey

9.0

Good 2008 Spanish wine. 75% Monastrell 25% Syrah. $18 pricepoint. Strong cherry smell, strong fruit forward taste, cherry. Decent finish. As always a great value out of Spain! — 12 years ago

Joe Guttilla

9.6

Very fruity and smooth — 13 years ago

Nelson Dent

8.9

2013, this is nice. Lots of smells and a good finish. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 10 years ago

Kim Soria

9.0

Enjoying at Poros Restaurant in Pittsburgh, PA — 11 years ago

Judy Heise

9.4

Excellent vino — 11 years ago

Nina Zie

9.5

Bold red. Great with beef roast. Benefits from some decanting. — 11 years ago

Dustin Thomas

9.0

Interesting wine. Super complex. Good — 12 years ago

Mauricio Abreu

9.8

Oaky,very smooth very nice with lamb. — 14 years ago