Soft strawberry entry, tangy mineral finish, nice. — 10 months ago
seco… tranqui…creo k me puede gustar más desp de la segunda copa jajajajajjaaj (me supo mucho mejor al día siguiente 🤣🤣🤣🤣🌚) ….cada vez k lo pruebo lo amo más💕🤣🥰 — 3 years ago
The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 4 years ago
A great modern blend, deep colour, rich palate, still strong tannins, wonderful finish. — 5 years ago
Satin sheets. — 6 years ago
Smoked eucalyptus and gamey.
Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.
This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.
— 7 years ago
Well, here’s to still having power. I don’t want to jinx us but it seems like every time we have a hurricane we lose power! I’m stocked up and ready. I’m in central Florida, in between Gainesville and Orlando. Please pray for those who will get hit the hardest tonight! 🙏🏻 I’ve spent the past few days in our Emergency Operations Center and it’s not supposed to be good especially since the coast hasn’t cleaned up from Helene. — 7 months ago
Excellent with salmon. I like it better than most Malbecs. — 3 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 4 years ago
A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 9 months ago
Scrumptious. Outrageous. Outstanding! — 2 years ago
Very different on the nose than the lips. Bouquet was almost floral while the taste was quite spicy. Turning out to be a favorite region for sure — 4 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago
At first didn’t love; more we drank the moh bedder 🤦♀️ — 6 years ago
Solid profile. Slight earthy almost peppered. Great with red meat — 6 years ago
Much like the famous phone the Blackberry Aurora, there is a lot of blackberry near the face. — 8 years ago
Tom Kohli
Nice smooth lighter red. Would buy again. — 6 months ago