25eur. Julius Meinl. With Chinese duck meal in Tainan — 7 years ago
Delicious. Honey. — 8 years ago
Licorice nose and incredibly fragrant medium body. Hints of rose — 8 years ago
Shared with uncle Julius, Ursula, Leni, Wayne, at Homers Greek restaurant in Winnipeg with dad & Diana. — 9 years ago
Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 7 years ago
Let it open. Day one meh, day three was different. Toffee and cocoa dust. Chewy, luscious, honeyed, pleasantly mouthwatering acidity. Honey crisp apple, Meyer lemon, orange Julius. — 8 years ago
Excellent! Orange julius, tangerine, grass, and jalapeno to kick up the heat. Can I really only get this at Legal Seafoods on Boston Harbor??? — 8 years ago
@Delectable Wine : this ist 'Julius Echter Berg' Silvaner 2016 from Weigand.
— 8 years ago
So much richness and texture , length and structure! Lovely — 8 years ago
Crossed the Rubicon and passed a point of no return just like Julius Caesar's army's crossing of the Rubicon River (in the north of Italy ) in 49 BC which this wine is aptly named for. Red currants, blackberries, cedar, herbs, and more are all crossing together harmoniously in this iconic wine. — 9 years ago
My wholesome follow up to the watching “Won’t You Be My Neighbor?”. Tavel forever. I close my eyes and see red and saturated fuschia. That’s not a taste by go with me. If chalk wasn’t dry and cloves weren’t sharp those would be a fraction of what you get here. Another sip and it’s unsweetened watermelon candy. If that makes sense. This wine is like running through a sprinkler on a hot day while chugging an orange Julius. And the sprinkler is spraying raspberries. Don’t question me. Just drink. — 7 years ago
Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 7 years ago
This wine features 56% Cabernet Sauvignon grapes, 32% Merlot, 7% Syrah and 5% Petit Verdot. Winemaker Micha Vaadia aged it for 16 months in French oak barrels. At 15% abv, it’s wise to keep an eye on uncle Julius if he’s driving.
This dark wine has aromas of cassis with a savory backbeat. Anise and leather join the fruit on the nose. The sip offers a tasty expression of the grapes involved, with an earthy element that's not quite pencil shavings and not quite olives, but close on both counts. The tannins are a bit toothy, but that brisket probably needs a good taming. — 8 years ago
Julius Caesar drank Barolo wine from La Morra and liked it enough to mention it in his memoirs. — 8 years ago
Orange Julius and pepper. — 8 years ago
i'm a happy drinker.
blue chip rhône syrah on a exciting level.
olives, herbs, black pepper, violet candy, meat are all over the place, the aftertaste is endless and focused.
thanks for organizing, julius. — 9 years ago
Hurts my feelings 😔 kinda orange?? julius????? — 10 years ago
Matt Sterr
Citrus and cream. Reminiscent of an Orange 🍊 Julius, only with orange rind instead of the meat. Delicious and aging gracefully 11 years on. — 7 years ago