Randy Fuller

9.0

This wine features 56% Cabernet Sauvignon grapes, 32% Merlot, 7% Syrah and 5% Petit Verdot. Winemaker Micha Vaadia aged it for 16 months in French oak barrels. At 15% abv, it’s wise to keep an eye on uncle Julius if he’s driving.

This dark wine has aromas of cassis with a savory backbeat. Anise and leather join the fruit on the nose. The sip offers a tasty expression of the grapes involved, with an earthy element that's not quite pencil shavings and not quite olives, but close on both counts. The tannins are a bit toothy, but that brisket probably needs a good taming. — 8 years ago

Lizzy Storey

9.0

Orange Julius and pepper. — 8 years ago

markus gould

9.6

i'm a happy drinker.

blue chip rhône syrah on a exciting level.
olives, herbs, black pepper, violet candy, meat are all over the place, the aftertaste is endless and focused.

thanks for organizing, julius. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.2

Coconut, butter cream, dried mango and Orange Julius. — 10 years ago

Molly Brooks

9.3

Ginger. Ginger. Honey, ripe apricot. With biscuit & strawberry shortcake. <3 #hanswirsching #silvaner — 10 years ago

with Christanna

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.3

Like a caramel apple for grown-ups, and if caramel apples always tastes this good, I'd go to the fair more often #bottlenumber59 — 10 years ago

Prashant Khera

9.3

Enjoyed at EMEA lt wine tasting - present from Sophie Crousse — 11 years ago

jerod peitsmeyer

9.4

I am a banana! — 11 years ago

Jeff Allmon

9.8

Lidia's Becco. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.0

Very difficult to describe, kind of like an orange Julius, Provençal-like, low acid but very fresh. — 12 years ago

Marla Frederick

9.1

Excellent! Orange julius, tangerine, grass, and jalapeno to kick up the heat. Can I really only get this at Legal Seafoods on Boston Harbor??? — 8 years ago

Andy Tam

9.0

Licorice nose and incredibly fragrant medium body. Hints of rose — 8 years ago

Elizabeth Rice

9.4

Crossed the Rubicon and passed a point of no return just like Julius Caesar's army's crossing of the Rubicon River (in the north of Italy ) in 49 BC which this wine is aptly named for. Red currants, blackberries, cedar, herbs, and more are all crossing together harmoniously in this iconic wine. — 9 years ago

with Pierre

Jasmine Amussen

9.1

Hurts my feelings 😔 kinda orange?? julius????? — 10 years ago

with Will

Simone Chakir

9.1

Tkx Seth @ the royce — 10 years ago

Angela Bortugno

9.5

Loverly. The legend of the Brachetto wine says that it was the wine that Marc Antony and Julius Caesar presented to Cleopatra to win her favor. The wine unleaded her passions. It sure unleaded mine! — 10 years ago

Wietske Rubow

10

2005 #HansWirsching Iphöfer Julius-Echter-Berg #Beerenauslese
My first time tasting a #Rieslaner. Absolute stunner, now at a good drinking age. — 10 years ago

with Dade and Fritz

Nico Koch

9.1

Cuvée Julius (en hommage à César !) du Château Camplazens, millésime 2011.
Sublime découverte ! — 11 years ago

Shelly Bradley

9.8

Thanks Patricia and Julius for this Bombshell! Deep full mouth feel with lingering blackberries and wood! I will buy this again! — 11 years ago

Tom Elliot

Founder Northwest Wines

8.9

Iphöfer Julius-Echter-Berg — 12 years ago

Gottfried Benn

9.0

@Delectable Wine : this ist 'Julius Echter Berg' Silvaner 2016 from Weigand.
— 8 years ago

Audrey Nadeau

9.0

Julius Caesar drank Barolo wine from La Morra and liked it enough to mention it in his memoirs. — 8 years ago

Tina

9.0

Shared with uncle Julius, Ursula, Leni, Wayne, at Homers Greek restaurant in Winnipeg with dad & Diana. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Fill between to two labels. Clearly a leaker in the cellar. But shockingly good. Clean, focused, some cellar mushroom. But really impressive. Can't wait to open the other btl. — 10 years ago

Benjamin Long

9.4

Red bright fruit. Light. No tannins. Med+ acid. Awesome with pork chops. Slight ash/dustiness on the nose perhaps with a little clay. Simple. Well worth the price. — 10 years ago

Joshua Zisholtz

9.2

Julius is a big fan of the Tissot Cremant du Jura! — 10 years ago

Tom Lahmann

9.9

Das war ein echter Kracher!!😃🍷 — 10 years ago

with Britta

Laura Ramsey

9.2

Awesome fruit up front with tons of bleu cheese notes & a great finish. Holy cow it's great! — 11 years ago

Sara E

9.3

Fruity red, blackberry and oak — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

Mr. Ecter Berg. — 12 years ago