Mark S.

9.1

Dark cherry red. Black currant and fruits. Good concentration. Powerful. Robust structure. Earthy. But keep gentle taste. 2 hours in-glass decanting. Chateau Lagrange 21 @18000, Txin, 241127 — 5 months ago

"Odedi"

9.2

What a delicious 16 year old Bordeaux from Saint Julien.

Dark ruby in color with a wide brick rim.

Full-bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with cedar, licorice, coffee, light earth, herbs, spices, tobacco leaf and dark chocolates.

Elegant and easy drinking once it opens up. Needs 3 hours.

This second wine is drinking very nicely now, although not from a great vintage.

Good by itself as a sipping wine. Would also pair nicely with game meats or lamb dishes.

13% alcohol by volume.

92 points

$80. — 8 months ago

Pooneet K

9.2

Really enjoyed this. Chisel and acid, with a round juicy lemon quality as well. — 8 months ago

Aravind A

8.9

Popped yesterday. Notes from 24 hrs open. On the nose: va, blueberry, dark plum, a touch of creme de cassis. soft cedar. On the palate: good acidity, soft prune, bitter herbs, blackberry, soft tannin on the finish. Ok. — 4 years ago

Mo Salem

9.3

This wine has big potential. Needs a lot of rest. — 7 years ago

with Ron

Olivia Noren

9.5

A beautiful under the radar Bordeaux, fresh, silky, completely quaffable but still serious enough — 9 years ago

Mac Hofeditz

9.5

Amazing 2005 bordeaux — 9 years ago

Nick DiSanto

10

4/6/16 Red on Prospect. — 9 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 10 years ago

Josh Morgenthau

9.3

Violet florals, bloody, iron, quite pretty. — 6 months ago

Bart Bartlett

9.0

A juicy, acidic but sweet beaujolais. It's delicious and complex. — 8 months ago

with Jennifer

Thien Bui

8.9

Well made with all character of red Bordeaux a touch of smoky — 8 months ago

Ron Siegel

9.2

This developed & improved with air becoming darker & richer with notes of berry fruit, spice, earth & floral. — 3 years ago

Maya Kaczorowski

8.9

Light slightly spicy gamay — 7 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 7 years ago

Murphy Perng

8.9

Tar & roses — 8 years ago

Phil

9.0

We jammin boozy, mon. — 9 years ago

Phil Kessling

8.9

2012, Clos des Vignes du Maynes,,, Macon Cruzille, Manganite, Gamay. Tart red fruit, spice, acid and a slight amount of CO2. Clean and refreshing expression of Gamay. Good wine from one of my favorite producers. — 9 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 9 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

9.3

Silky and spritzy with a smokey hue — 12 years ago

Erik Longabardi

9.3

Beautiful — 7 months ago

Stefan Dolhain

8.9

2014 vintage. — 7 months ago

DAL 9000

9.1

Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 8 months ago

Matthew Cohen

9.4

Punches way above its weight.

Nose: bramble cherries and maybe raspberries.

Palate: sweet cherry y fruit. Some spice. Silky texture.

Fass selections — 9 months ago

Lyle Fass

Founder Fass Selections

9.3

Gorgeous stanky nose of ripe black cherry, almost a lipstick like intensity. Almost cassis. Wonderful. Loads of earthy minerals and so much material. It smells dense and old viney. Sappy and dense with lovely purity and freshness and substantial but not imposing structure. Insane fruit in the palate that is vivid, energetic and startlingly pure. Long fruit set on the palate on the finish and a gorgeous dissipation. Awesome. — 6 years ago

Naboth van den Broek

9.1

Solid structure, dark but not overpowering. Very nice Morgon. — 8 years ago

Jiga Hitorn

9.5

Ridiculously good. Light juicey vibey Pinot — 9 years ago

Oliver Seaman

9.8

Eating olives and Comte — 9 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 9 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 11 years ago