Andrew McIntyre

9.3

Great wine thats very easy to drink — 6 months ago

Lyle Fass

Founder Fass Selections

9.4

Tremendous wine. Such an underdog at Cruchandeau. Glorious nose of florals, bright cherry fruit, some funk, now black cherry, raspberry and strawberry. Just terrific. Palate is opulent and incisive at the same time. Juicy with terrific acidity and engaging freshness that really extends the finish. Really well made and belies the level. Thrilling fruit as usual here. — 7 months ago

romo

9.4

Prolly swallowed three glasses of this. Thanks to whomever brought this savior. — 9 months ago

Jody Scharf

9.0

light airy with soul — 10 months ago

Stefan Dolhain

9.2

2017 vintage. — a year ago

Monika Oyama

8.9

On the lighter side for a Bordeaux — 7 years ago

Pierre Cardon

10

Good vintage. — 10 years ago

John H Duncan

9.1

Mmmmm... — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

GANEVATing — 11 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago

Rod Carril

9.1

Excellent tannins, wonderful finish — 6 months ago

"Odedi"

9.3

#AgedWineTuesday

Dense dark ruby in color with a short reddish rim.

Fruity nose of black currants, plums, cooked cherries, cedar, licorice, chocolates, spices, dark coffee, vegetables, herbs and black pepper.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, black plums, tobacco leaf, cedar, light earth, spices, dark coffee, herbs, dark chocolates, peppercorn and black tea.

Long finish with round tannins and tangy cherries.

This is a delicious 15 year old Cabernet Sauvignon from the great 2010 vintage in Bordeaux. Rich and extracted. Complex and engaging. Powerful and spicy.

Showing nice complexity with a great mouthfeel. Fruit forward and interesting.

Drinking very nicely now and will continue to age nicely in the next 10 to 15 years.

Good by itself as a sipping wine or with food, like a big piece of steak.

A blend of 75% Cabernet Sauvignon and 25% Merlot. Aged in (60% new) French Oak barrels for 21 months.

13.5% alcohol by volume.

93 points.

$120. — 7 months ago

Tom Casagrande

9.2

The side label says this is from the Grands Cras lieu dit. This definitely smells and tastes like a low or no sulfite “natural” wine. Not so much because of any barnyard notes, but because of how juicy and bright the “just crushed” Gamay juiciness jets out of the glass. There’s some nice granitic minerality too. The flavors seem to change with each sip. Bright, deep, lively, and playful. Really fun wine. BTW, there was a surprising amount of very floaty, almost Pinot Noir-like sediment in the bottle. I double-decanted to get rid of it and poured a couple of tablespoons of those dregs in the chicken braise I’m making. — 10 months ago

Joe Weinberger

9.1

Fresh and pure Syrah. Great with a chill. — 10 months ago

Mark S.

9.0

Quite special natural wine aged. Aging nuance. Complexity. Earthy. Still fresh. Highly Balanced Domaine Ganebat Cote du Jura 13 @, La P, 250426 — a year ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Osandi Robinson

9.2

Woo baby, #PercySelection gets it right again. Perfect wine for perfect eggs, extra runny, with grilled salmon and polenta! 🍾🍳🐟 — 10 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago

Jeff Verellen

9.3

Butter. Butter. Coconut. — 11 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago

Sipping Fine Wine

9.2

Blend of Cabernet Sauvignon, Merlot, Petit Verdot and a splash of Cabernet Franc, deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes, aged 12 months in 60% new barrels. On the palate flavors of fresh blackberry, plum and black cherry with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, but needs a few more years of bottle age to really enjoy! — 7 months ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 8 months ago

ed

9.2

dinner and wine for 60 — 9 months ago

with Michelle

Ed Ryder

8.9

Not good straight out of the bottle but really classic and pleasant on day 3. Classic claret — 10 months ago

"Odedi"

9.0

Dark ruby in color with a wide reddish rim.

Soft nose of red and black fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, plums, cooked cherries, dark chocolates, light oak, licorice, spices and light herbs.

Long finish with fine grained tannins and tangy cherries.

This is a very tasty 5 year old second wine from Beychevelle in Saint Julien. Elegant and spicy with lots of chocolate notes.

Showing good structure, and a good quality wine. Balanced, complex and easy drinking.

Will continue to age nicely in the next 5 to 7 years. Would be nice to revisit it in 3 years and see how it evolved.

A blend of 54% Cabernet Sauvignon, 43% Merlot and 3% Cabernet Franc. Aged for 12 months in (30% new) French oak barrels.

13.5% alcohol by volume.

90 points.

$45. — a year ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Oliver Seaman

9.8

Eating olives and Comte — 10 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 10 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

9.3

Silky and spritzy with a smokey hue — 13 years ago