Andrew Cullimore

9.2

Quite deep ruby with wide terracotta , garnet rim . Quite deep slightly funky , red focused sous bois . Tobacco , slightly herbal notes . Quite concentrated but slightly flat red fruited sous bois , tobacco tinged , mineral , grafite finish. Not the best bottle of this , a bit funky and lacks a little exuberance and clarity on the nose and palate. Drink now and over the next few years on this showing. A pity but that is sometimes the way the wine world works ! — 2 months ago

Pooneet K

9.3

Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 3 months ago

Conrad Green

9.4

Light gold. Broad and lush and open. Quite subtle. Hints of mint, corn and yellow flowers. Lean in to hear it. — 3 months ago

with Tony and Matt

Alan Weinberg

9.3

on fire and drinking fabulously. Grand cru lemon and citrus wrapped in acidity, so balanced and long — 6 months ago

Isabella Godoy

9.2

Blackberry, plum, woodsy — 7 months ago

Byron Hewett

9.2

Showed well. Didn’t seem to have the next gear. — 9 months ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedar and flowers. Very elegant and polished tannins, its an excellent vintage with the moderate and classical touch of the property. Great stuff.
— 10 months ago

Neil Cornish

9.0

Huge black currant. Dark graphite. Really nicely balanced. Rich and silky. — 5 years ago

Vinny Eng

9.5

Obsessed with inflorescence. — 9 years ago

with Sally

Chris Blacklidge

9.2

2010. Tight/taut. Disgorged April 2012. — 10 years ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 months ago

Ashish Pant

9.4

Whoa! Yes yes yes, let this one breathe! But once you’ve been patient it will reward you with an evening that sings. — 3 months ago

Stefan Dolhain

9.5

2005 vintage. Beautiful nose, with cassis, blackberries, cedar wood, a little smokiness,and flowers. Seriously concentrated, combining power and elegance. Layers of fruit in a tight but ripe tannic structure. Showing beautifully now, but it should age effortlessly for decades. Classic Saint-Julien. — 3 months ago

Fredybeans

9.5

Dégorgement 2018 millésime 2011
Bulle fine superbe équilibre et finesse assez incroyable au regard du millésime — 5 months ago

Andrew Liguori

9.0

Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 6 months ago

Lyn Farmer

9.2

This wine is a great bargain and also shows how Bouchard has ramped up their quality in recent years. Pale lemon color with pronounced aromas of acacia, lemon, green apple, pear, wet stone, vanilla, clove, smoke, and a bit of honey. All is conveyed on the palate as well with a beguiling, creamy texture and a long finish. This is a lovely wine that is approachable now but will improve for another five or 10 years. Lovely. — 7 months ago

Conrad Green

9.2

Lovely warm rich fruit in the nose. Plum and soft Rainer fruit with done herbal notes in the background. Lush and pretty but still dense. Not showing much — 10 months ago

with Peter and Gregg

Jean-Francois Pelletier

9.6

Opulent and elegant. Everything in balance with great acidity. Beautiful wine. What a treat. (Drank on 06/27) — 7 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

2009 vintage — 10 years ago

Alan Weinberg

9.1

delicious but softer than expected. Fruit pretty. Not very minerally. Diam 10 closure. — 2 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 3 months ago

Conrad Green

9.5

Bright and punchy and zesty with a punch of marzipan and driving lemon. Good minerality. Punchy. A bit early to tell. But great bones. From mag. — 3 months ago

with Tony and Matt

Audrey Nadeau

9.3

La terre aux arômes de fruits noirs — 5 months ago

Josh Morgenthau

9.3

Transparent dark red. Cigar box and just ripe black currant. Ferrous. Lithe. Some wild herbs, violets, and a foxy feral quality. — 6 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

Makoto Someya

9.1

Apricot color. Gamay, but complexity. Animal flavor. 2019 @, , 230726 — 10 months ago

Zack Hall

9.4

Fresh and clean great texture — 2 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 8 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 10 years ago