Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 3 months ago
A classic and always a delight to drink — 4 months ago
July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 5 months ago
I interviewed this juice to present itself as the house summer sipper .:) — 10 months ago
13 March 2018. Racines, New York, NY. — 8 years ago
This bottle was great - maybe he tiniest whisperer of TCA but it was good enough not to matter. For me 70's have been in such a nice place for coming on 10 years now - so many of the wines I have tried are supple, sweet and open. I'd have expected they would decline much more quickly then they have. Prices are right, too! This GL was so pretty and soft. A joy to drink. — 10 years ago
Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago
Bouchard Pere & Fils, July 29, 2025 Tristan/Julien. Nose cherry Pinot Noir. 2 meter clay and then limestone. Deeper and richer soil. Approachable. Luscious. Charming. €60 bottle. — 5 months ago
Mature
Small tight bubbles
Dusty yellow fruit with almonds and some hints of cellar age on the nose
The taste is light fruit flavors of bruised apple and pear, lemon cream, and brioche. Not clearly BdN as I didn’t pick up any red fruits
This comes in an elegant, soft package with a bit of creamy texture. Age has softened this. Some would love the elegance but others might find it past it’s prime.  I preferred this with more intensity and focus but this is very pleasant to drink.
I found a couple of bottles hiding in my cellar. Ideally I would have checked in more frequently to follow it’s development. Many think grower champagnes are most odeal in the 3-8 year window of bottle age. When do you prefer them generally?
— 4 years ago

Good vintage. — 9 years ago
Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 10 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Dark rubi robe, nose of blackcurrant, cedarwood, top soil and flowers. Very marked by the cabernet in the mouth, its medium bodied, fresh, balanced and with excellent fruit and mature tannins. Excellent and ready to drink but no rush. — 3 months ago
July 29, 2025. Tristan/ julien. Stone fruit. Honey. Not as citrusy. Glycerine. Waxiness. Balance. Expressive. Roundness and mineral. Perfect blend. Served with lobster laksa. — 5 months ago
Fresh and pure Syrah. Great with a chill. — 5 months ago
Fan Fuckingtastic — 9 months ago
Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago
On the lighter side for a Bordeaux — 7 years ago
Tar & roses — 9 years ago
Very smooth Pinot 2011 — 10 years ago
At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

2010. Tight/taut. Disgorged April 2012. — 12 years ago
Dmitry Muzychak
Выпито пятым вином в этот день в Puesta!
Достойнейшее шардоне 2022. — 2 months ago