Amy Morgan

9.0

A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago

Jon Fine

8.9

love Metras, but this is the second 12 I've tried that's been a bit odd and oddly lightweight, and in general feels like the parts haven't or can't come together. — 11 years ago

Thomas Wheeler

9.7

This is OMG! — 12 years ago

Peter Ryan

9.4

Delicious. Metras does it again — 11 years ago

Peter Hunken

9.1

This was a good one! — 11 years ago

Mark Reginato

9.6

My favourite cidre producer makes this too! YUM — 12 years ago

with Christa, Justin and 1 other

Jay Green

9.3

Just rocks and pears. Awesome summer vibes. — 11 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago

Mark Mannebach

9.8

Cooler year — 12 years ago

John Trinidad

Wine Blogger SFWineBlog

9.8

My first Metras. All that and more. — 13 years ago