Herb Zoota

9.0

Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 9 years ago

Juan Luis García Ruiz

9.6

I could not resist I uncork, Puerto de Santamaria at its finest #sherry #sherrylover #palomino #jerezexiste #jerez#winelovers #wineporn #wine #winetasting #sumiller #gastronomic — 10 years ago

Mike Pliss

9.5

Nicely balanced and delightfully fruited. — 10 years ago

Nathan Claiborn

8.9

Meant to rate it higher, darn good juice! — 10 years ago

Brian Callaway

9.2

Jules Verne, ripe and well balanced! — 10 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago

Thomas Wheeler

9.7

This is OMG! — 12 years ago

Sebastian Alenius

9.0

Liknande som chassignol men mer stall och hö — 9 years ago

Monty Elistratov

9.1

Great wine for any time drinking! — 9 years ago

Kai Wright

9.3

Mmmmmm. Juicy dark fruit--blackberries? Sour cherries?--with earthy undertones and pencil shavings even. Nicely fresh fruit, intensely flavored, smooth tannins, long finish of a melange of dark berries and plums and... Joust goodness. — 10 years ago

with Jedd and Derek

Tim Herrmann

9.7

Decanted for an hour, this was intensely aromatic with a complex melange of flavors--vanilla, figs, cherries, green olives, tobacco leaf, cinnamon, and chalky dust--while staying light on its feet with refreshing acidity, resolved, silky tannins, and medium body. Even at this price, I'd call this a value. — 10 years ago

Jay Green

9.3

Just rocks and pears. Awesome summer vibes. — 11 years ago

Mark Mannebach

9.8

Cooler year — 12 years ago

Lamar Hannah

9.8

One of my first ports very good. Enjoying with best friend #wine — 12 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 9 years ago

Mark Elie

9.0

Strong full bodied. That's my style of wine. — 9 years ago

Nicole L

9.1

Great cider — 10 years ago

with Zo

Denis Roudenko

8.9

16/20 (89/100) — 10 years ago

Amy Morgan

9.0

A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago

Mark Reginato

9.6

My favourite cidre producer makes this too! YUM — 11 years ago

with Christa, Justin and 1 other