Jules Barret

Jules Desjourneys

Les Michelons Moulin-à-Vent Gamay 2011

Liknande som chassignol men mer stall och hö — 10 years ago

Domaine du Coulet (Matthieu Barret)

Cornas Syrah 2006

Bradley Brown
9.2

Savory classic Cornas, aging great — 10 years ago

Hermes liked this

Domaine Robert-Denogent

Cuvée Jules Chauvet Beaujolais-Villages Gamay 2012

Meant to rate it higher, darn good juice! — 11 years ago

Maggie liked this

Léon Desfrièches et Fils

Le Père Jules Poiré de Normandie

Just rocks and pears. Awesome summer vibes. — 11 years ago

Jules Taylor

Marlborough Grüner Veltliner 2011

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago

Jules Desjourneys

Chapelle Des Bois Fleurie Gamay 2011

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago

Ira liked this

Domaine du Coulet (Matthieu Barret)

et La Banniere... Crozes-Hermitage Syrah 2011

Blackberries, Black currant, laurel and black olives. Very nice wine. — 10 years ago

Patrick Jasmin

Côte-Rôtie Syrah 2011

Jules Verne, ripe and well balanced! — 11 years ago

Jules Desjourneys

L'Interdit Gamay

This was a good one! — 11 years ago

Léon Desfrièches et Fils

Le Père Jules Pommeau de Normandie

My favourite cidre producer makes this too! YUM — 12 years ago

Christa ForemanJustin LaneLouis Schofield
with Christa, Justin and 1 other
Louis liked this

Alexander Jules

Amontillado Singular May 2014

Strong full bodied. That's my style of wine. — 10 years ago

Domaine du Coulet (Matthieu Barret)

Brise Cailloux Cornas Syrah

2013 vintage
With Maman in Annecy, September 2015
— 10 years ago

Jules Metras

Bijou Beaujolais Villages Gamay 2014

Michele Smith
10

First vintage of Beaujolais Village for Jules under his own label. Extraordinary wine — 10 years ago

Anthony, Jimmy and 5 others liked this

Alexander Jules

Amontillado May 2013 2013

A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago

Chris and Anthony liked this