Matt Sterr

9.0

567 bottles made. Juhfark 100%. High acid, light fruit, dry finish. — 6 years ago

with Travis and Alex

Jason Sliwa

9.1

Funky and interesting, great body. — 7 years ago

with Vicki, Chris and 1 other

Carly DeFilippo

9.0

Smoky minérality; savory animal fat and herbs on the nose // at Ruffian Wine bar — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Second bottle not as good as the first. Tight liquid stone, citrus pith and chamomile. Super old school Juhfark from one of the guys who saved it from extinction. — 9 years ago

Dóra Lipusz

9.3

Fit for salmonsteak. Characteristic taste, the best taste as white wine in this region — 9 years ago

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 10 years ago

Jordi Pazo

8.9

Doblo Wine Bar. Copa. 2100 HUF. 6,56 EUR.
12.04.19 — 7 years ago

Haley Rose Smith

9.0

Cloudy yellow-orange. Light fizz, apple and just a bit of funk. Extremely pleasant. — 7 years ago

Anna Sheffield

10

By far one of the nicest white wines I have had the luxury to taste. As Lou said, it's even better on day two. — 8 years ago

Adam Kincaid

9.0

I wouldn’t mind bathing in this. Such a great winery situated on the side of an extinct volcano and doing great biodynamic work with traditional varieties. This one has Hárslevelü and Juhfark. The former is expressive of tree blossoms and fine tropical fruits. The latter is much more bold and funky, a cool grape which in Hungarian translates to “sheep’s tail” and refers to the elongated and curved shape of its grape clusters. It is considered to be one of the noblest Hungarian white wines, and is also known as “the throne successor’s wine.

Bad ass stuff to nerd out to. — 8 years ago

with Mason

Robert Lim

8.9

Aromatic, austere fruit and dry as a bone, reminds me of a Santorini Assyrtiko except perhaps a touch mineral. Good stuff. — 9 years ago

Magdalena Spirydowicz

9.1

2009 royal similar J juhfark saline, intriguing — 10 years ago

Athena Bochanis

10

Fiery, aromatic, elegant. — 11 years ago

Andrea Watt

8.9

dry and rich with a creamy feel and definite oak notes. It almost feels like Chardonnay but without the fruit. Very smooth, the end has an almost almond taste. — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Crazy shit — 7 years ago

Nelson Fitch

9.0

Old native variety from Badacsony, along the slopes of Lake Balaton in Western Hungary. Reminiscent of Somloi Juhfark - waxy, full, smoky, flinty. Some freshness despite the full bodied and savory character. Volcanic, like Somló. — 8 years ago

Daniel McGeough

9.1

Super interesting! Dry and savory with a deep mineral richness!! More pleasurable when tempered, don't drink to cold 🙅🏽‍♂️ — 8 years ago

Patrik balint

9.3

Great, round with perfect balanced acidity, fruity and very good for different kind of food. A great wine with good balance. Easy and wounderful — 9 years ago

Sebastian Enste

8.9

A lot of Quince Jelly, nice acidity. Too young. — 10 years ago

Kasemsant Nuntachai

9.0

Aroma. Fruity medium dry — 11 years ago