So damn good — 4 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 6 years ago
Light and yummy — 7 years ago
Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago
A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 8 years ago
Exoticism, olive? olive juice, so saline, focused, wow the acid, so unique, Complex, saline, compact and unreal finesse and energy. Terrific purity. Inner mouth aromas. Very saline and complex and just so deep and endless. Finishes clean and so so elegant but slathered with minerals and and so long. — 2 years ago
Spain. Medium body. Mildly complex. Dry & fruity. Blackberries, plums, spices, cherries, chocolate, cloves. Spice forward. No sharp note. Aged French oak. Price $13-$20. Rob Costco wine. — 4 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago
Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 7 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 6 years ago
Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 7 years ago
Slight cranberry, mineral with tones of nut/almond. — 8 years ago
Tam Chambers
02.2025: great once aerated. Woody and smooth on the palate. Smells great and paired well with swordfish — 10 months ago