Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago
Easy drinking with not without food — 7 years ago
A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 8 years ago
Thanks City Market Wine for suggesting this awesome blackberry note Argentinian wine, wonderful price and taste!!! — 8 years ago
This really is Callia Alta Malbec. Smooth and fruity. — 9 years ago
Paired w/Mexican Hot Chocolate Crepes, spiced fudge, fresh berries, cream — 5 years ago
My go-to red! — 5 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
Such a smooth Malbec — 7 years ago
Citeh citeh — 8 years ago
We had the 2015 Camino de arrieros rufete Jose Juan. It was fruity and a bit lighter than I usually go for, but it was very good. Not sweet at all and had a great flavor to it. — 8 years ago
Almost bubbly. Really refreshing and nice. — 9 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 6 years ago
Not my favorite Spanish wine, but had a good bolder flavor, but it was still light. Would definitely drink it again — 8 years ago
Leather and smoke on the tongue, aromas of green pepper. Nicely balanced and not too boozy or over oaked. Great with steak. — 9 years ago
@Benoit Touquette @Juan Mercado #cheers #napa Enjoying in the land of Breaking Bad! — 9 years ago
Peg Hanssen
Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 4 years ago