2010 en 2016. Côt dit tout ce qu'il peut. Pas le plus épicé qui soit, mais d'une élégance peu commune. — 9 years ago
A bit closed at the moment. Remember tasting this at the domaine a few years ago and it was great. Will need a few more years to come around again. Tannin and acidity to last! — 10 years ago
Pretending it's still summer — 11 years ago
A lovely Roussanne that punches well above its price. — 11 years ago
это чудесный розовый бургундский креман. очень брют, земляника и приятная кислотность. пить лучше даже из винных бокалов — 12 years ago
Pretty good — 9 years ago
Drink more Bedrock! — 9 years ago
An impressive example of an often over looked appellation. In the glass, I wander from Chablis to Nuit St Georges Blanc and momentarily in Puligny. Not sure how or why and it doesn't really matter because this is a delicious wine. Not aggressive anything...just beauty and balance with a welcome inclusion of fruit and a touch of oak. — 9 years ago
Excellent "White Pinot Noir"!
— 9 years ago
A bubbles fan that enjoys a slightly fruitier profile. — 10 years ago
Great color, acidity. — 11 years ago
Putain comme t'es belle! Belle comme le jour:) — 12 years ago
Real deal. Very youthful but still drinking quite well. Nose of black and red fruits, violets, fresh blackberries, woodsy notes, with just enough of that nuit St George savory note. On the palate, rich core of black wild berries and red cherries with more florality than you would spect from NSG. Opened up a ton over a couple of hours, but feels like it will turn spectacular in 5 years — 9 years ago
Vanille en heerlijk sappig. — 9 years ago
Nuit-St-Georges 1st Cru 2005 — 9 years ago
Jack Cranley, Backroads Wine Club & Cascadia Premium Wines
This is a worthy bottle that brings a little something different to the table. Pretty pale copper color. A subtle yet assertive nose of peach, apricot and wet stone. The flavor is reminiscent of watermelon rind and Rainer Cherry and really attacks the sides of the tongue with its prickly acidity. There's some barrel influence in there too which really comes out on the nutty finish. All in all a fun talking piece that could pair well with a variety of seafood or salads or just quench the thirst on a sunny summer afternoon. — 9 years ago