Nice wine. Fruity, just off dry. Would get it again. — 8 years ago
Powerful. Rich. Brilliant acidity. Just the balance you want. Orange peel, honey, rosemary, stone, blood orange. — 9 years ago
5 August 2016. The Ordinary, Charleston, SC. — 9 years ago
Please had this 10 years ago
Lovely pairing with octopus and peppers. It felt like the wine danced on my tongue with the spiciness of the peppers. 2013 — 10 years ago
Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 11 years ago
Awesome example of a more terroir focused zinfandel. Fruity and juicy on the nose but restrained. Very fruit forward of the palate but not at all jammy. Nice earth and tannins to balance the fruit. Great long and gentile finish. — 11 years ago
Refreshing. Paired well with Caldo Verde. — 12 years ago
Solid Kabinett — 8 years ago
Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 8 years ago
Light, sweet, breezy...fun spring into summer wine. — 11 years ago
Nicely balanced between sweet and dry with good minerality. — 11 years ago
Yes i had this wine — 11 years ago
Dry and minerals — 7 years ago
Excelente, muy tipico para Grüner Veltliner, seco, aromatico, especiado — 7 years ago
Awesome. Like licking a rock then biting a crisp green apple and ripe pear. The bubbles are vicious at first but settle quickly — 9 years ago
Good everyday Pinot — 9 years ago
17 August 2013. The Wine Country, Long Beach, CA. — 10 years ago
Super sweet and delicious! From red,white and bubbly — 11 years ago
Had this gem at Hearth, NYC. Spectacular juice. — 11 years ago
Fun wine! A little fizzy, fruit up front, dry finish, herbs & minerality come out when paired with spicy food — 11 years ago
Delectable Wine

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A fascinating nose mingles sea breeze, intimations of wet stone, and smoky struck flint with high-toned nut extracts, ripe nectarine and mango. The lusciously fruited, creamy, almost weightless palate leads into a sensationally sustained, at once soothing and stimulating finish that left my salivary glands palpitating and that, for all of its sheer richness, not to mention high residual sugar, displays a fascinating array of stony, smoky and saline mineral nuances. (David Schildknecht, Vinous, January 2018) — 6 years ago