Lemon, celery, white pepper. Super refreshing — 8 years ago
Easy drinking. Nice strawberry. Dry. Great fruit. Yum. — 9 years ago
Nice light Austrian Pinot noir. Lots of strawberry and rose petal flavors. Light tannins. Easy to drink. Total surprise that this Pinot noir is from Austria! — 9 years ago
Lovely pairing with octopus and peppers. It felt like the wine danced on my tongue with the spiciness of the peppers. 2013 — 10 years ago
It will feel like springtime soon! Despite this snowy first day of Spring... — 10 years ago
Had this gem at Hearth, NYC. Spectacular juice. — 10 years ago
2008s from Leitz are among the best. — 11 years ago
Excelente, muy tipico para Grüner Veltliner, seco, aromatico, especiado — 7 years ago
20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 9 years ago
17 August 2013. The Wine Country, Long Beach, CA. — 10 years ago
Light, sweet, breezy...fun spring into summer wine. — 10 years ago
Nicely balanced between sweet and dry with good minerality. — 10 years ago
Dry with some citrus notes. Clean, crisp and refreshing. — 10 years ago
Yes i had this wine — 11 years ago
Lovely nose. Cherry flowers and spatburgunder. Palate is so fresh. Lovely bright cherry with some depth. Very very Juicy. Mineral. Nice long finish with a hint of licorice. Really really delicious. This is an early ripening variant of Pinot noir. Bought from Fass Selections. Some savory elements starting to come out at 60 minutes. Oh Wow. It’s getting even better. Nose is chambolly. Palate has awesome texture. Sweet fruit. Mineral. Spice. Wow. — 7 years ago
Awesome. Like licking a rock then biting a crisp green apple and ripe pear. The bubbles are vicious at first but settle quickly — 8 years ago
5 August 2016. The Ordinary, Charleston, SC. — 9 years ago
Tassy cool climate Rizza, ticking some boxes! — 9 years ago
Awesome smooth merlot! — 9 years ago
Now we're talking!
— 10 years ago
As good as ever! — 10 years ago
Ehmoser? I didn't even know 'er... — 10 years ago
Tons of flavor, sweet stone fruit and citrus. Minerality for days. Just a stellar bottle. — 11 years ago
Meg Herring
I love when you can really taste the botrytis! A really incredible dessert wine. So much acidity lifting it up. Exceptional wine. — 6 years ago