The 2015 Pezat Red, Jonathan Maltus's entry-level red, is flat-out delicious. Sweet red cherry and plum fruit are front and center in this racy, open-knit wine. There is much to like, including the wine's very accessible price. I would prefer to drink this succulent Saint-Émilion over the next few years, while the fruit retains its youthful vibrancy. (Antonio Galloni, Vinous Media, Feb 2018) — 8 years ago
World's End is the Napa project of Jonathan Maltus. He's better known for his work on the Right Bank of Bordeaux as the owner of Château Teyssier and creating Le Dôme. The 2013 Against The Wind was sufficiently beaten up by more than one critic, but I was still surprised when I fished it out of a discount bin for $9... he's made a wine that Robert Parker scored 100... I think I'll take the risk... Juicy plum with blueberry are the focus, followed by some Hershey's cocoa powder and roasted red pepper, with some tertiary molasses and dried violet. — 8 years ago
So impressed with this wine. Reasonable but taste expensive. Great aroma taste of bitter cherry mixed with ripe sweet grapes. Maybe dark chocolate. Try it — 9 years ago
Slaying. Beautiful color, earth and wet leaves upon opening, cherries and spice showing off a couple hours in. 11.6 abv, acid still going strong. Need more. Thank you, @Jonathan Oakes ! — 10 years ago
Delicious!! @Jonathan Oakes — 11 years ago
Wine and Halloween — 11 years ago
Jammy spiced blackberry with a dry lightly tannic finish — 6 years ago
Very good! Fruit bomb Bordeaux blend — 8 years ago
Spicy dry restaurant $50 Favorite wine of the night. — 8 years ago
BBQ and vino.. Are you kissing???? — 9 years ago
Yummy. Great structure. — 10 years ago
Lovely, dry — 11 years ago
What can i say.......brilliant new white Wine from genius Jonathan Maltus! Not available yet....buy if you find it! — 11 years ago
Yum trumpet blossom — 13 years ago
2014 vintage. Hints of dry fruits, jammy, dark color thick in structure. Good winemaking. — 7 years ago
Great, bold flavor. Slightly dry with a smooth finish. — 8 years ago
My first Israeli wine. Heavy sediment, benefited from a decant, opened up gradually over two hours. Nicely balanced cabernet blend. — 9 years ago
Fantastic. Wish it wasn't our last bottle of the 2012. Subtle Pinot fruit with thyme in the nose. Earthy palate of damp mulch or wet leaves with a nicely balanced red fruit and a savory and slight saltiness in the finish. A great wine from a really cool winery. Stop by and say hi to Jonathan! — 9 years ago
With Jonathan at Shonzui — 10 years ago
Pairs well w patio on a spring night. Apple pear lemon stony. Yum — 10 years ago
Delicious and a great value. — 11 years ago
Drank this wine accompanied by Jonathan Maltus and his wife Lyn, the owners of the Chateau since they were kind enough to accept a dinner invitation! Clear, deep ruby. Clean, medium intensity nose, dark fruit, chocolate, leather. Full body, medium acidity, medium level of tannins (very silky). Flavours of plums, cherries, chocolate. Long finish. Very good. — 11 years ago
birthday rose from jonathan simpkins — 12 years ago
Ray Vanderhoff
Winery is in CT. Grapes are from (and vinified) in CA. Dark cherry and vanilla on the nose and pallet. Silky and luxurious. Fruity but not sweet. Well balanced. 15.2% Alcohol. Pleasant surprise. — 6 years ago