The 2015 Pezat Red, Jonathan Maltus's entry-level red, is flat-out delicious. Sweet red cherry and plum fruit are front and center in this racy, open-knit wine. There is much to like, including the wine's very accessible price. I would prefer to drink this succulent Saint-Émilion over the next few years, while the fruit retains its youthful vibrancy. (Antonio Galloni, Vinous Media, Feb 2018) — 6 years ago
Spicy dry restaurant $50 Favorite wine of the night. — 7 years ago
2014 vintage. — 8 years ago
With Jonathan at Shonzui — 9 years ago
Pairs well w patio on a spring night. Apple pear lemon stony. Yum — 9 years ago
Really good !!! What I like and enjoy !! My palete loves it. Jonathan Maltus wine. Saint Emilion — 9 years ago
Wine and Halloween — 10 years ago
メルロー特有の獣のような香り、味わいは丸みのある豊満な膨らみがありつつ、後味の優しいタンニン。
Good balance! — 5 years ago
Delicious and easy to drink. I loooove Saint-Emilion. — 6 years ago
Great, bold flavor. Slightly dry with a smooth finish. — 6 years ago
NCC wine tasting — 7 years ago
@Jonathan Wall - got me back on track. One of my favorite examples of Pinot Noir from anywhere. 2008 showing loads of structure, forest-y notes and wonderfully deep red fruit. This will be long lived and will really hit stride in a few years, but drinks very well with about an hour of air right now. — 7 years ago
The first thing that came to mind after sipping this Shiraz was how nuanced it was. It was filled with luscious juicy fruit, but had a bit of acidity to cut the rich, smokiness of grilled strip steaks. — 9 years ago
Delicious!! @Jonathan Oakes — 9 years ago
Drank this wine accompanied by Jonathan Maltus and his wife Lyn, the owners of the Chateau since they were kind enough to accept a dinner invitation! Clear, deep ruby. Clean, medium intensity nose, dark fruit, chocolate, leather. Full body, medium acidity, medium level of tannins (very silky). Flavours of plums, cherries, chocolate. Long finish. Very good. — 10 years ago
birthday rose from jonathan simpkins — 11 years ago
Nice oak. Nice apple. — 11 years ago
Tight upon first opening. Slight notes of tobacco, coffee, yet still light and acidic on the mouth. — 6 years ago
Very good! Fruit bomb Bordeaux blend — 6 years ago
My first Israeli wine. Heavy sediment, benefited from a decant, opened up gradually over two hours. Nicely balanced cabernet blend. — 8 years ago
Fantastic. Wish it wasn't our last bottle of the 2012. Subtle Pinot fruit with thyme in the nose. Earthy palate of damp mulch or wet leaves with a nicely balanced red fruit and a savory and slight saltiness in the finish. A great wine from a really cool winery. Stop by and say hi to Jonathan! — 8 years ago
Slaying. Beautiful color, earth and wet leaves upon opening, cherries and spice showing off a couple hours in. 11.6 abv, acid still going strong. Need more. Thank you, @Jonathan Oakes ! — 9 years ago
What can i say.......brilliant new white Wine from genius Jonathan Maltus! Not available yet....buy if you find it! — 10 years ago
Black pepper, spice and jammy. Mmmm.... — 11 years ago
Ray Vanderhoff
Winery is in CT. Grapes are from (and vinified) in CA. Dark cherry and vanilla on the nose and pallet. Silky and luxurious. Fruity but not sweet. Well balanced. 15.2% Alcohol. Pleasant surprise. — 5 years ago