Darren Dittrich

9.2

Intense ripe red cherry from a warm vintage... enjoyable now. Mineral backbone, with decent grip and heft. A little air opens this up. SommSelect Spring 2018, solid QPR. — 6 years ago

Justin Vance

9.5

Spicy dry restaurant $50 Favorite wine of the night. — 7 years ago

Ned Gray Creed

9.2

I don't think Tesson gets enough attention. — 8 years ago

Ebbe Bonde Soerensen

9.0

Aligoté wow, this is a winner, like it, love it, gimme more, if you see it, fill it up in the cellar👏🏻👏🏻 — 8 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 9 years ago

John Van Trijp

9.7

What can i say.......brilliant new white Wine from genius Jonathan Maltus! Not available yet....buy if you find it! — 10 years ago

Louis Adams

9.0

Great, bold flavor. Slightly dry with a smooth finish. — 6 years ago

with Crystal

Nick Demos

9.1

Always over delivers. — 7 years ago

Jim Yonkus

9.2

Fantastic!! #keifeandco — 8 years ago

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 9 years ago

Robert Krupp

9.0

Pairs well w patio on a spring night. Apple pear lemon stony. Yum — 9 years ago

Lianna Cabrera

9.2

Tasted like heaven with some bleu cheese — 10 years ago

Karen Daly

9.1

Black pepper, spice and jammy. Mmmm.... — 11 years ago

Albert Chee

8.9

Very good! Fruit bomb Bordeaux blend — 6 years ago

Lori Sullivan

9.1

Balanced with dark fruit Rutherford Dust, bacon. Mid- tannins. Not overly extracted. can't wait to see how this 2014 ages — 7 years ago

Mike Petonic

9.3

2014 vintage. — 8 years ago

with Veronica

Ryan Wofford

9.3

Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 9 years ago

Penny Nichols

9.2

2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 9 years ago

Max Mackinnon

9.2

And to finish the night. — 10 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 11 years ago