Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 10 years ago
Spice, cedar, and menthol on the nose. Restrained fruit for a California Pinot Noir. Brambly fruit with pleasant whole cluster notes. — 10 years ago
2012 is delicious — 11 years ago
Great dry rose, nice flavor - good on its own or with food — 11 years ago
Decanted this for a couple hours and oh boy. — 11 years ago
Has a touch of grassiness 42 acres. Surrounding the winery all estate fruit melon and fig with grapefruit. A bright and refresh ness and a savory note to the finish floral highlights. Finish 35 + excellent — 11 years ago
Verychewy with some heavy tannins. However deliciously drinkable. Does not quite make it nine rating but for its price point quite good. — 10 years ago
Sunday night pinot — 10 years ago
Not too sweet and not too dry. Great for pasta and sea food. — 10 years ago
A legend. I am lucky to have known this guy. Thank you Randal Johnson for pulling this bottle out. Well aged, holding age in an old world way. Cheers to Volker! — 11 years ago
Only 220 cases 100% merlot red plum and cherry fruit notes of fine herbs and fresh earth. A light and refreshing red berry fruit savory herbs and a touch of spice. Finish 35+. Very good + — 11 years ago
Pretty solid via WTSO. give it some to time to open up and maybe lay it down for awhile. — 10 years ago
Got a bottle from Fr. Dennis. Sarah loved it. Too sweet for me. — 10 years ago
Formidable — 10 years ago
Touch of oak (not american) little toasty. 50/50 neutral barrels and stainless steel. Oak brings nice body to the acidity of the Chardonnay. — 10 years ago
Q. P. R. — 11 years ago
V good for a Sauvignon blend — 11 years ago
Sublime with Great minerality. — 12 years ago
S S
Gorgeous wine. Soft. Had it in Zwolle in holland. — 9 years ago