Super cheesy and yeasty. Classic Muscadet — 8 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 8 years ago
This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 9 years ago
Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.
Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic. — 9 years ago
made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉 — 10 years ago
Delicious. — 11 years ago
Terroir driven earthy fruit wild berries — 8 years ago
If you have a chance to try Gianfranco Fino ES or JO, do! This Negroamaro is assertive, complex, a poised for a very long life. — 8 years ago
My new house wine. Easy and fun. — 8 years ago
Grandiose pour un st jo!!! — 9 years ago
Acidity balanced with soft oak character — 9 years ago
Awesome St Jo:-))
— 9 years ago
Citrus peel on the nose, but more tamed acids than his other lower muscadets with a clean finish that'll keep you coming back. — 8 years ago
Très très très solide St Jo. Un peu sauvageon. — 8 years ago
Margaux's 11th birthday w Papi, Mamie Jo & Popo. Fabulous — 9 years ago
Enjoyed at Les Petits Plats Connecticut avenue DC — 9 years ago
Lemon oil and salt — 10 years ago
Jenna Portelance
Dried fruit and texture for days.
— 8 years ago