If you have a chance to try Gianfranco Fino ES or JO, do! This Negroamaro is assertive, complex, a poised for a very long life. — 9 years ago
My new house wine. Easy and fun. — 10 years ago
Grandiose pour un st jo!!! — 10 years ago
Acidity balanced with soft oak character — 10 years ago
made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉 — 11 years ago
Delicious. — 13 years ago
Dried fruit and texture for days.
— 9 years ago
Citrus peel on the nose, but more tamed acids than his other lower muscadets with a clean finish that'll keep you coming back. — 9 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 9 years ago
This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago
Lemon oil and salt — 11 years ago
Terroir driven earthy fruit wild berries — 9 years ago
Super cheesy and yeasty. Classic Muscadet — 9 years ago
Très très très solide St Jo. Un peu sauvageon. — 9 years ago
Margaux's 11th birthday w Papi, Mamie Jo & Popo. Fabulous — 10 years ago
Enjoyed at Les Petits Plats Connecticut avenue DC — 10 years ago
Awesome St Jo:-))
— 11 years ago
Michael Piaker
24 October 2016. Mission Chinese Food, New York, NY. — 9 years ago