G

9.6

This Carnenere is incredible. Only 75 cases case were made, so this may be a tough wine to find. — 9 years ago

Kate Huber

9.1

Fruit forward, dry wine, that's easy to slip — 9 years ago

Matt Harrelson

9.2

Still young. Nice acidity and a touch of smoke — 10 years ago

Tim Maes

9.4

Silky smooth. JP and JM - are you reading this yet? — 10 years ago

Martin.Wang

9.3

最能体现JM Roulot手艺的一款酒之一。 — 10 years ago

Suzanne Foley

9.8

Highly recommended by JM — 11 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.6

Wild, floral, alive. Beautiful Cote-Rotie. Curious how these wines from JM Stephan age. — 12 years ago

Paul Cohn

9.3

Live can franc. Kudos. — 9 years ago

Matt Forester

9.0

2007. Butterscotch and toasted coconut. — 9 years ago

B

10

2001 Case Basse Di Gianfranco Soldera Riserva Brunello. Drank this at Toscana w JM and others. First red of the night and this was epic. We thought it would be too young- decanted an hour or so. It was perfect. So smooth, rich, no hard edges, velvety, and long finish. This was my fave bottle of this wine we've ever had. KLD agreed it was showing perfectly. — 9 years ago

Katie Beimfohr

9.6

Great cab for $13 — 10 years ago

Patrick Arres

8.9

Diner jm jp — 11 years ago

Rafael Landestoy

9.7

Awesome stuff! JM brought it to tasting... — 12 years ago

Leo Bley

9.1

Crisp white stoned fruit with a dry, bitting finish. — 12 years ago

with Megan

Paul Cohn

9.2

Great mouth. Nice feel. Wonderful flavor. — 9 years ago

Kate Huber

9.1

Less fruity, dry and tangy — 9 years ago

Dewet Bisschoff

9.0

What a good blend. Oom Piet Dreyer has done us proud! And very well priced. — 9 years ago

Jorge Gallardo

9.2

Had it at Le Yaca in Williamsburg with Susana, JM and las Vivianas. It was fine for the price at a restaurant. — 10 years ago

Magdalena Spirydowicz

9.8

Jour de Fete JM Brignot -one of my favorite wines in the world, so happy to find this tonight — 10 years ago

Justin Hart

9.2

13 year old Red Mtn. Cab... Could have aged for at least a few more years. Proves WA Cab is worth aging a decade or more, if it is good. Silky tannins, bright red fruit and definitely on the smooth, less "chewy side". — 12 years ago