Kate Huber

9.1

Less fruity, dry and tangy — 10 years ago

Matt Harrelson

9.2

Still young. Nice acidity and a touch of smoke — 10 years ago

Justin Hart

9.2

13 year old Red Mtn. Cab... Could have aged for at least a few more years. Proves WA Cab is worth aging a decade or more, if it is good. Silky tannins, bright red fruit and definitely on the smooth, less "chewy side". — 12 years ago

Kate Huber

9.1

Fruit forward, dry wine, that's easy to slip — 10 years ago

Gadi Karpel

8.9

Vintage 2005 — 11 years ago

Nick Wolfe

9.8

One of my favorite wines. It's big and rich and creamy with lots of fruit still shining through. Big body and something both sweet and slightly burnt lead to a pleasantly balanced long finish. Love! — 12 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.7

This 1954 black Grenache wine is beautiful and rich and elegant. It is a superb food wine with roasted duck. Great acidity and rich deep fruit make this a wonderful food wine. — 13 years ago

Mikael Zeitlin

9.3

Great wine from a great wine yard run by a great family (the Cazes) , drank with Pork steak , roasted potatoes and various trimmings - good combo :) if u like full bodied Bordeaux wines - then this def to recommend — 10 years ago

Maxence Guilluy

9.0

👃 chocolat, animal, coffee
👄 cherry, spicy, fresh — 11 years ago

Rafael Landestoy

9.7

Awesome stuff! JM brought it to tasting... — 12 years ago