Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago

Josene Teng

9.2

Smooth and fragrant. Blackcurrant smell — 9 years ago

Paul Cohn

9.3

Live can franc. Kudos. — 9 years ago

Kate Huber

9.1

Fruit forward, dry wine, that's easy to slip — 9 years ago

Gadi Karpel

8.9

Vintage 2005 — 10 years ago

Maxence Guilluy

9.0

👃 chocolat, animal, coffee
👄 cherry, spicy, fresh — 10 years ago

Rafael Landestoy

9.7

Awesome stuff! JM brought it to tasting... — 12 years ago

G

9.6

This Carnenere is incredible. Only 75 cases case were made, so this may be a tough wine to find. — 9 years ago

David Hemmerling

9.0

Smooth inky pepper great southern French wine mostly Syrah but richer than calif cousins — 9 years ago

Kate Huber

9.1

Less fruity, dry and tangy — 9 years ago

Matt Harrelson

9.2

Still young. Nice acidity and a touch of smoke — 10 years ago

Peay Vineyards

9.3

This was a real surprise. Walnut hazelnut golden raisins. Delish. — 10 years ago

Nick Wolfe

9.8

One of my favorite wines. It's big and rich and creamy with lots of fruit still shining through. Big body and something both sweet and slightly burnt lead to a pleasantly balanced long finish. Love! — 12 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.7

This 1954 black Grenache wine is beautiful and rich and elegant. It is a superb food wine with roasted duck. Great acidity and rich deep fruit make this a wonderful food wine. — 12 years ago

Peter van den Besselaar

9.0

Vintage 1995 - 100% grenache blanc, in the smell figs, butterscotch and nuts. Impeccable balance in taste, a real treat. — 9 years ago

Ivor O'Loughlin

9.0

Very nice, smooth - 13.5 — 9 years ago

Paul Cohn

9.2

Great mouth. Nice feel. Wonderful flavor. — 9 years ago

Mikael Zeitlin

9.3

Great wine from a great wine yard run by a great family (the Cazes) , drank with Pork steak , roasted potatoes and various trimmings - good combo :) if u like full bodied Bordeaux wines - then this def to recommend — 9 years ago

Maxence Guilluy

9.5

👃 black fruits, almost candyish, spicy
👄 cherry red, black fruits, and spices — 10 years ago

Justin Hart

9.2

13 year old Red Mtn. Cab... Could have aged for at least a few more years. Proves WA Cab is worth aging a decade or more, if it is good. Silky tannins, bright red fruit and definitely on the smooth, less "chewy side". — 12 years ago