Syrah blend to cap off the bachelorette weekend. Smoky spice with a long finish. — 9 years ago
Fresh lemon and lime, wet stones and a feint dead grass aroma. Next level acidity on this at the moment. Would be good to see her in another cutla — 9 years ago
Jim Nantz makes good wine! Dutton Ranch is a great vineyard. — 10 years ago
Refined and elegant. Drinking beautifully now. — 10 years ago
Bites hard, but very good. I recommend adding a little water — 10 years ago
My new go-to when Rittenhouse is sold out. — 12 years ago
Very good. Delicious fruity finish — 8 years ago
Strawberry fruit and a little herbaceous. — 9 years ago
Perfect at 35K feet. Huge vanilla caramel custard favor. — 10 years ago
What a great chill out chard. — 11 years ago
It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 11 years ago
Very nice, restrained alcohol and enticing perfumed notes of red cherry, cranberry skin and fresh, damp herbs on the nose. After 2 hour passive decant, balanced tart red fruits with roundness coming from an herb-y very lightly smoky profile. This thing is just getting better as it gets air. Surprisingly great QPR given I had heard Jim picked these before the 2013 rains, which most have indicated was a mistake for lower elevations - really wish I had bought more while in Oregon! — 9 years ago
Boonville ftw — 9 years ago
Nice blend. — 9 years ago
Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 10 years ago
Awesome complex pinot. Jim Clendenon's never done me wrong. Aromatic, perfumy, racy floral nose- rose, orange blossom, mushrooms, cedar, sap, dried orange peel. Palate is rich in depth opening with pomegranate, dried fig, tart strawberry, leading into hints of firewood and plums with mushrooms and chinese 7 spice on finish. — 11 years ago
Justin Chiotti
Pretty good. Not too big (staying consistent with Jim Clendenson's Burgundy approach). I'm gunna have to remember this one. — 8 years ago