Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 10 years ago
age this one. rich, spicy with classic Clendenen/Sta Barara acidity — 10 years ago
Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago
My favorite Chardonnay for the money. Peaches and vanilla with toast and citrus. — 10 years ago
What a great chill out chard. — 11 years ago
It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 11 years ago
Jim Nantz makes good wine! Dutton Ranch is a great vineyard. — 10 years ago
peach, ripe pear, medium weight, I likey — 10 years ago
Bites hard, but very good. I recommend adding a little water — 10 years ago
Awesome complex pinot. Jim Clendenon's never done me wrong. Aromatic, perfumy, racy floral nose- rose, orange blossom, mushrooms, cedar, sap, dried orange peel. Palate is rich in depth opening with pomegranate, dried fig, tart strawberry, leading into hints of firewood and plums with mushrooms and chinese 7 spice on finish. — 11 years ago
Delicious! Drank at Zanny's birthday festivities — 10 years ago
Decent not great.
— 10 years ago
Refined and elegant. Drinking beautifully now. — 10 years ago
Fatiguing, but good. — 10 years ago
Lovely juice. Jim does soo many things right especially in a cool vintage! — 10 years ago
Did a cheese pairing with this monster. Full of flavor and married well with a rich smooth Vermont cheddar. Complex wine. — 11 years ago
Mmmmm..... Taste the Rye — 12 years ago
Matt Perlman
Elegant and (put chauvinistically) feminine central coast Pinot. — 10 years ago