Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 9 years ago
Fatiguing, but good. — 9 years ago
My favorite Chardonnay for the money. Peaches and vanilla with toast and citrus. — 9 years ago
Big and tasty. — 10 years ago
What a great chill out chard. — 10 years ago
It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 10 years ago
Jim Nantz makes good wine! Dutton Ranch is a great vineyard. — 9 years ago
Decent not great.
— 9 years ago
peach, ripe pear, medium weight, I likey — 9 years ago
Lovely juice. Jim does soo many things right especially in a cool vintage! — 9 years ago
Very delicate until 90 minutes in
very different than other vintages
showed that power, black fruit and balanced tanmins in last glass
lots of.life left
enjoyed with Jim and Anna over an apple stuffed pork roast — 9 years ago
Solid hints of pineapple and stone fruit, with a dry finish that I'd recommend a spicy Thai to accompany with. — 10 years ago
Mmmmm..... Taste the Rye — 11 years ago
Bites hard, but very good. I recommend adding a little water — 9 years ago
Did a cheese pairing with this monster. Full of flavor and married well with a rich smooth Vermont cheddar. Complex wine. — 10 years ago
Awesome complex pinot. Jim Clendenon's never done me wrong. Aromatic, perfumy, racy floral nose- rose, orange blossom, mushrooms, cedar, sap, dried orange peel. Palate is rich in depth opening with pomegranate, dried fig, tart strawberry, leading into hints of firewood and plums with mushrooms and chinese 7 spice on finish. — 10 years ago
Dave Genevro
Bright red cherries, bits of earth. Pines in the breeze on the nose. Great wine with just enough of everything needed to be even more elegant and intriguing in a few more years from now. Thank god Jim Maresh's wines are not too well known around here...more for me. — 9 years ago