Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 6 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Philip Patston

9.1

Unoaked. So the fruit is full forward. A bit rustic and rough around the edges, but it certainly has flavor! Looking forward to future vintages as this wine shows terroir. — 7 years ago

Neal Schaffer

9.0

Uniqueness describes this wine perfectly. Almost completely clear with a intense glimmer, the nose fills with super ripe sour cherries and creamy raspberries. The palate is filled with strawberry vanilla cream, nectarines, and sweet dried cherries. It keeps the Barbara characteristics, but shows sweetness and a vibrant sense of rebirth. Spring is here, and this gives you a great transition from winter to spring. I could see this pairing with spicy food perfectly. Only on a Tuesday! #nakedwines — 8 years ago

with Dana

Kelley Panaro

9.5

Very good. Delicious fruity finish — 8 years ago

Jason Wild

9.2

Delicious. Nose is weird, but in a good way. Red licorice and chalk. Nice acidity, tart red cherry. Finishes slightly chewy with some earth at moderate length. Very enjoyable! Great vintage in #flxwine — 9 years ago

Tom Wood

8.9

Fresh lemon and lime, wet stones and a feint dead grass aroma. Next level acidity on this at the moment. Would be good to see her in another cutla — 9 years ago

Jonas Johansson

9.0

Perfect at 35K feet. Huge vanilla caramel custard favor. — 10 years ago

Kyle Buchanan

9.2

Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 10 years ago

Christanna Honer

9.8

Awesome complex pinot. Jim Clendenon's never done me wrong. Aromatic, perfumy, racy floral nose- rose, orange blossom, mushrooms, cedar, sap, dried orange peel. Palate is rich in depth opening with pomegranate, dried fig, tart strawberry, leading into hints of firewood and plums with mushrooms and chinese 7 spice on finish. — 11 years ago

Rachel Patrice

10

Delicious every time. Notes of tart cranberry and juicy red fruits. Stunning acid and very balanced. — 7 years ago

Rob B

9.1

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience - great magnum — 7 years ago

David L

9.3

13’ Au Bon Climat Nuits- Blanches Au Bouge (On That Road Again) Chardonnay.
Decant this for 30 minutes. Honestly I’ve really never had a Chardonnay quite like this one.

Baked apple, lemon, lime, white flowers,definite oak treatment. It all seems to work. Truly an enjoyable wine. Jim has been making outstanding wines for 35+ years. Reasonably priced and delicious. Could possibly get even better with another year in bottle.
— 7 years ago

Greg Dorchak

8.9

Very oaky and smoky — 8 years ago

Tim

9.1

Very nice, restrained alcohol and enticing perfumed notes of red cherry, cranberry skin and fresh, damp herbs on the nose. After 2 hour passive decant, balanced tart red fruits with roundness coming from an herb-y very lightly smoky profile. This thing is just getting better as it gets air. Surprisingly great QPR given I had heard Jim picked these before the 2013 rains, which most have indicated was a mistake for lower elevations - really wish I had bought more while in Oregon! — 9 years ago

Patrick Fenton

9.8

Boonville ftw — 9 years ago

Robert P

8.9

Nice blend. — 9 years ago

Ashlee Howarth

10

Bookers Bourbon- only 100 bottles made. Starting the CSC off right — 10 years ago

Zach Behrens

10

What a great chill out chard. — 11 years ago

Scott Rowe

9.2

I’ve enjoyed the 09, 13 and now the 17.
This wine is an outstanding ambassador for Clare Valley Riesling. — 7 years ago

Phil Castellano

9.4

Love the intensity of this stuff! Too bad this is a gift for my departing colleague.... — 7 years ago

Phillip Antley

9.2

Big and spicy. Tastes it’s age, but has a lot of depth. — 7 years ago

Paul Weil

8.9

Another above-the-fold headline scoop from "Superman's Pal"! This is a dense, jammy blend with slimy smooth body. The rich dark cherry, red raspberry, and black currant flavors balance nicely. It works well as an after-dinner digestive wine. — 8 years ago

Justin Chiotti

8.9

Pretty good. Not too big (staying consistent with Jim Clendenson's Burgundy approach). I'm gunna have to remember this one. — 8 years ago

Alex Smolen

8.9

Strawberry fruit and a little herbaceous. — 9 years ago

with Hana

David Lincoln

8.9

Marshtown Vineyard — 9 years ago

Tobin Trevarthen

9.1

Jim Nantz makes good wine! Dutton Ranch is a great vineyard. — 10 years ago

Charles Hetzel

9.2

Knob Creek a Small batch Straight Rye Whiskey — 10 years ago

Sam Madden

9.0

Bites hard, but very good. I recommend adding a little water — 10 years ago

with Evan

Antoine Pin

Wine Buyer Kroger/QFC

9.5

It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 11 years ago