Very nice, restrained alcohol and enticing perfumed notes of red cherry, cranberry skin and fresh, damp herbs on the nose. After 2 hour passive decant, balanced tart red fruits with roundness coming from an herb-y very lightly smoky profile. This thing is just getting better as it gets air. Surprisingly great QPR given I had heard Jim picked these before the 2013 rains, which most have indicated was a mistake for lower elevations - really wish I had bought more while in Oregon! — 9 years ago
Nice blend. — 9 years ago
Jim Nantz makes good wine! Dutton Ranch is a great vineyard. — 10 years ago
What a great chill out chard. — 11 years ago
Pretty good. Not too big (staying consistent with Jim Clendenson's Burgundy approach). I'm gunna have to remember this one. — 8 years ago
Syrah blend to cap off the bachelorette weekend. Smoky spice with a long finish. — 9 years ago
Boonville ftw — 9 years ago
68 case unicorn — 9 years ago
Perfect at 35K feet. Huge vanilla caramel custard favor. — 10 years ago
Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 10 years ago
It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 11 years ago
Very good. Delicious fruity finish — 8 years ago
Strawberry fruit and a little herbaceous. — 9 years ago
Fresh lemon and lime, wet stones and a feint dead grass aroma. Next level acidity on this at the moment. Would be good to see her in another cutla — 9 years ago
Thick. Luscious and got plenty of legs. Love this blend — 10 years ago
Bites hard, but very good. I recommend adding a little water — 10 years ago
Mmmmm..... Taste the Rye — 12 years ago
Greg Dorchak
Very oaky and smoky — 8 years ago