Dade Thieriot

10

#1993s were, across the board, perfectly-focused, jewel-like #Rieslings, and the #Saar region made particularly beautiful wines.
#EgonMüller makes a habit of excellence and this lovely #Spätese disappeared very quickly from all of our glasses! — 10 years ago

with Petra and Wietske

Dade Thieriot

10

More of this amazing #Riesling is on it's way to us thanks to an additional allocation from Frank--Sian Nagan (right) is currently pouring this jewel at @QuinceSF by the glass--CHEERS! — 11 years ago

Mitchell Mulder

9.7

The Crown Jewel of Stone Brewery, well kinda one of many, Great! — 12 years ago

VintageBerkeley Elmwood

9.2

The jewel of our Chard event tomorrow... — 10 years ago

Gustavo Martin

9.4

Never a better finish than a Pedro Ximenez! A VORS 30 years old Jerez, a jewel from Gonzalez Byass! A lot of black plums, rairings... — 11 years ago

mami sugihara

10

One of my favs. — 11 years ago

Andy Lardy

9.9

Vesper martini, cuz we're not that drunk. Nolet's gin (Ketel One) is so key here, please tolerate my diva when I say I just don't drink these without Nolet's. 3 oz. Nolet's gin, 1 oz. Jewel of Russia Ultra vodka (this extravagance can be subbed for decent vodka), 0.5 oz. Lillet Blanc. Shaken, not stirred...the original James Bond martini. — 12 years ago

Kēvens

9.0

A great jewel of a wine considering the price. It tastes like the expensive ones at an inexpensive price. Drink now — 11 years ago

Reinholds Zviedris

9.3

Hungarian jewel - it's short description of this wine. Slight berry taste and aroma, not too harsh or not too dry - perfect on its own - but best enjoyed in the beginning of evening ;) — 11 years ago

Rudolph Vorster

9.8

Marvellously dilicious... Once again a jewel of a wine by Kanu. — 12 years ago