David Jones

9.8

Enjoying very sip. — 5 years ago

Lee Pitofsky

9.3

*did not take notes — 5 years ago

K C

8.9

Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 6 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 7 years ago

with Marta

Andrew Schirmer

9.0

Lovely off-dry amontillado. Dark brown, nuts and mild spices, almost a madeira-like brown sugar profile. — 8 years ago

with Alsu

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 8 years ago

Mr sherry

9.5

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 9 years ago

Jose Urtasun

9.2

Fantastico — 10 years ago

with Nacho

Robert Stelmachuk

9.7

Just remarkable! — 10 years ago

Julien Marchand

9.3

Un Xeres exceptionnel, âgé de presque 43 ans! D'une complexité ahurissante — 11 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 5 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 5 years ago

Dana Belber

9.5

This producer!!!! Amazing! — 7 years ago

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 7 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 8 years ago

with Gary

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 8 years ago

Michael Solway

8.9

Go to Manz! Buy it by the case. — 9 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 10 years ago

Ryan Brazell

Rise Over Run

9.9

Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 10 years ago

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 11 years ago

Andreas Eka

8.9

Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 5 years ago

Jeff Hasmann

9.5

Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 5 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 7 years ago

with Lizbeth

Veronica Castro

9.1

In a little bottle comes a big wine. Color: gold. Notes of: Sea spray, 5-year-old Gouda, and marine varnish. Accompanied with pasta with mizithra cheese. — 8 years ago

Philippe Broom

9.2

Acid, thickness and umami. Love this wine, I tell my whiskey drinkers to pick up on this. This stuff always blows my mind. — 8 years ago

mattswineworld

9.4

Fantastic Oloroso - makes me want to hop on a motorcycle. — 8 years ago

Peter Sultan

9.2

Tastws like an en rama- rich for a manzanilla, & w precision. Very good, — 9 years ago

Nikita Malhotra

9.1

Underripe bananas... Super dry and focused. — 10 years ago

with Adam

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Astonishing!!! — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 10 years ago