Bobby Gilbane

9.5

Now that's what I'm talking about!!! — 9 years ago

Charles Stanley

9.1

The love child of two of my favorite weird towns; Asheville and Athens. Bright, weighty, and full of hoppy juice flavors — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely fresh sea weed aroma on the nose. Peach and apricot on the palate and retro nasal. Good balance and depth. Full mouth feel. Lovely food wine. — 10 years ago

William Schrom

9.1

If you like weed, clearly this is the wine that gets you high — 10 years ago

Scott Norder

9.3

Wonderful expression of refined Zinfandel. Sure, there's plenty of berries, but not jammy. There's plenty of spice, but not heat. There's a robust rosy nose, but with a minerality that Cuts through the floral perfume providing intrigue and bringing it back from being cloying. On the palate, there's a pleasant vanilla tobacco right at the front, with tart and sweet immediately following, like a raspberry sweetart(TM) got mixed with grandpas pipe weed😜. Wish I had more! — 10 years ago

Kevin Parkins

9.3

Very good weed wine. — 10 years ago

Paul Shaked

9.0

Fun after a long decant -- thanks Jorge and Jeremiah! — 11 years ago

with Hudson

Adam Wills

9.5

Pro tip, Weed makes wine 1000x better. Need to find more of this stuff, vegetal/barny nose and a cloudy garnet. Could drink this everyday. — 11 years ago

Jennifer Durban

9.6

my weed whacking jam! champagne for the workin' man. — 11 years ago

Alex Odenwalder

9.2

Green smell. Weed. Brussel sprout, earth, but floral. Extremely delicate on the palette.... Light but lasting finish. Velvety? Excellent acid balance. Zero dryness. — 12 years ago

John Davidson

8.9

Strong coffee nuts and cacao on the front; vanilla finish and sweet aftertaste. Nose is remarkably unremarkable. — 9 years ago

Margaret Swords

9.2

Mega floral nose. Some dried red fruit, patchouli, sandalwood. Smoke weed to this track. — 9 years ago

Zach Castagnola

9.3

Beautiful. Nose of dank weed and grapefruit mist. Melon, honey, and minerals. Luscious and full. Perfect exclamation point on a summer feast. — 9 years ago

Gigi Pan

8.9

Smell honey, vanilla, thought it was sweet but the palate is light, no tannin, dry and nutty. Paring with local watermelon and sea weed — 10 years ago

with Alan

Joe Beddia

8.9

Dope like weed but I don't smoke the stuff. — 10 years ago

Jesse Kahn

9.1

Drinkable weed. — 10 years ago

with Matt and Sarah

Trevor Donoghue

9.3

Smells like dank weed. I get some banana, nuttiness and lime. Palate as well, agree with peters kiwi, add pear. Med-balanced and well balanced — 10 years ago

Marcus Nilsson

8.9

Opened three days ago, still goes well with weed. — 11 years ago

Carlos Mata

8.9

Brilliant ruby. Earthy aromas of wet soil, dill weed, white pepper, radish, wild berries, and a very slight savory aroma. Great entrance! Followed by very good development on the palate. Pommegranate flavors, cranberry, also a certain savory component at the tip of the tongue. Sour cherry acidity, very focused and elegant. Harmonious composition with a kick towards the persistant finish. 89 pts. — 11 years ago

Christina Reesor

10

Yum! And at my favorite restaurant in the world! Crazy Weed Canmore! — 12 years ago

Erik Nordman

9.1

Badass Gewürz from Teutonic. Underripe stone fruit, lemongrass, wet stone, lychee (slightly less pronounced in this example than some others), coriander, cardamom, honeysuckle. Also has kind of a like, skunky, citrusy weed kinda vibe to it too, for lack of a better way to describe it? Anyway, I dig it. Decent length, moderate body with a slightly oily texture. Slightly off-dry, with nice medium acid and lower alcohol when compared to many other Gewürz, which is a wonderful thing as far as I'm concerned, I usually find myself craving more acid with a lot of other examples of the variety; not the case here. Great stuff and I'm stoked to fuck up some Turkey Day fare with this. — 9 years ago

Jasmine Amussen

9.0

Baller, shot caller, 20 inch rims on the impala — 9 years ago

Dock Hooks

9.2

This fine thing pulls me in as I breath her earthen essence faintly fragrantly post-rain flowerlike wet, dripping a whiff of some distant weed working its way around the corner as a horn player lays out a rhythm to which we dance turning, twisting, eyeing discriminately she shows her plum-to-burgundy rim, then goes deeper, as she lightly touched my lips showing red fruit unctuously lava-like clinging leaving a ripe plum-like memory touched by cassis long and lasting begging for more - so we continue...amazing locally-farmed, open-water oysters... — 10 years ago

Calvin Cummings

9.7

TOO LIT 🔥🔥🔥🔥🔥 — 10 years ago

Dock Hooks

9.6

Absolutely my favorite new Holiday drink and more! So stoked! Clean, celery crisp yet mysterious from its enigmatic nose to its first blush dry, nearly sugarless, engaging effervescence! Is it a grape clothed in a flower, an apple slice in a bed of weed, or what? In any case, snag some and experience a new passion (leans towards fermentation, which is, of course, a crazy good thing!) Take a swig and experience this amazing sparkling apple cider! — 10 years ago

David Kline

9.1

Great nose of mostly northern forest medleys, salmon bones, raisin bread, Bosc pear, brown sugar, sea spray, candied mushroom. Amazing entry of toasted honeycomb on myrrh crystals. Grows wooden and rye, exhibiting malt and cornbread crust, creamy coffee, borderline-overcooked, ripe pineapple essence, pencil shavings with light graphite, bitter lime. — 10 years ago

with Courtney

Erik McLaughlin

Vice President Seven Hills Winery

9.3

2001 Magnum, perfectly fresh and young still. Youthful blueberry, dandelion, and weed. In a good way. — 11 years ago

with Trey

OTV

9.6

Tart, lemony, spicy - delicious. — 11 years ago

Christopher Zulueta

9.5

Brangelina rose. Green pineapple, mineral, a herbaceous note aka weed on the nose. More tropical with warmer temp. One of spectators 100 best list (#84 and the only rose). — 12 years ago

with Henri and Carson

Dougles Arnest

9.8

Served slightly chilled. Excellent!! — 13 years ago