Jill Muenzner

9.0

Just my style and I'll buy it again. For sure. — 8 years ago

Bob Yoon

8.9

Paired perfectly with Portillo's. — 9 years ago

Melanie Closs

9.4

Really nice smooth light white from big nose- had at Hamptons weekend. — 9 years ago

Jalyn Warren

9.7

Lovely grapefruit, mango hints. — 9 years ago

D. Lee

9.0

First wine Jenna bought me from Paris — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Part of the Sparr family in Alace — 10 years ago

Diane Moore

10

Light, balanced, a bit spicy. Really great. — 11 years ago

Rob Lateiner

9.0

Great purity, just a bit taut right now. Should resolve nicely. There are some deep, leafy, earthy aromatics. Oak is judged well. This has nice freshness to it. Definitely on the rustic side. Jenna thinks it's "dirty and dusty like licking the floor of a primitive structure." It is very hot to her as well, both nasally and to drink. The wine Polaner calls blood orange on this bottling and Camus' other VV Savigny bottling. He is completely right we both agree. 85 year old vines. A solid value for the cellar. Jenna says the quality of this is like unfiltered Honest Tea to clean and bright Steaz. This is a touch more muddled at the moment with a bit of bitterness but I am confident this will clarify and integrate nicely with time. Old school for purists. Jenna says it's "minty and herbal, fennel or anise." Definitely anise/fennel. Some balsamicky older barrel aromas and also nuttier newer oak aromas, too. Good balance. This really does have some soil aromas to it. A touch hot (alcohol) right but I imagine it will cool down with some time in bottle. — 11 years ago

Bob Halifax

9.0

Just like a liquid SweetTart and I like it. — 11 years ago

William Mol

9.9

Outstanding Pinot Gris from Alsace — 12 years ago

Adam Knoerzer

8.9

These were creamy, full bubbles bursting with refreshing fruit. This was great with a galette des rois. — 8 years ago

Тамара Еланина

8.9

Хорош собой. — 9 years ago

Miki Sano

8.9

Dry
with nonchan — 9 years ago

Alex Mcmahon

9.8

@Jenna Portelance — 9 years ago

J

9.0

Buttered toast on the nose, and I'm talking toast right out of the toaster with soft butter spread on top. Lots of minerals on the pallet, soapstone jumps out at me. The acids are very soft and don't get in the way of the orange and yellow fruits. Not too tart a little hint of pear. This is a good sparkling wine with layers and and a nice complexity. Another great wine from Alsace! — 10 years ago

with Julie

Maurizio Ferrari

8.9

Un matrimonio perfetto tra la Francia e l'Italia, rappresentata da spaghetti con ricotta e fiori di zucca — 11 years ago

Jill Diamond

9.6

Ken Stewarts Memorial Wkend 2014 with Matt, Jenna,Ben — 11 years ago

Jeremy Forsythe

9.8

Jenna loves it — 11 years ago

Susan Meyer

9.7

Blind White Wine Nailed by Anthony Mueller, off by 1year on Calling Vintage! — 11 years ago

with Anthony

Tom Cingari

10

This bottle of wine was given to my son Tom Jr from my brother in law Brian Donovan. Brian gave Tommy the wine as a gift to commemorate the announcement of his wife Jenna being pregnant with my first Grandchild. Tom and Jenna have chosen tonight 02/25/2013, to open this memorable bottle. We will be forever grateful to Brian for this incredible wine experience. — 12 years ago

Eric Zitaner

9.0

@Jenna Zitaner — 8 years ago

Hmallamaci

9.0

Clean crisp not fruity really enjoyed — 8 years ago

Kevin M

9.0

Nice evening to enjoy a glass of Riesling by the pool. — 9 years ago

Rachel Weir

9.0

Great wine! At Carly's house for Pizza night with Jenna, Haley, Heather, Molly, Amber, Caitlan, Carly and Trevor! — 9 years ago

Ron Drew

9.1

I felt like I had tasted this before, but I knew I hadn't. I finally realized that it matched closely in taste to a Pinot based Gloria Ferrer sparkling wine I had a couple of months ago. Very good wine with or without the bubbles. — 10 years ago

Mike W

9.1

Jenna likes it! Smooth, notes of berry, — 11 years ago

Sam Zavari

9.0

Touch off dry with great aromatics of white flowers, lemon, minerals and honey. Acid for days! Great price for a Grand Cru. $30 — 11 years ago

Andreas Grube

Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.

9.1

Päron, honungsmelon, litchi, fläder. Gott! — 11 years ago

Nancy Doting

9.7

I loved it. Jenna thought it was "earthy". — 11 years ago

Veronika Panna

9.8

The best Alsatian wine I've ever tasted. — 12 years ago