Pierre Sparr

Reserve Alsace Pinot Gris

8.94 ratings
9.11 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Andreas Grube

Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.

9.1

Päron, honungsmelon, litchi, fläder. Gott!

Päron, honungsmelon, litchi, fläder. Gott!

1 person found it helpfulJan 19th, 2014
Melinda Hoffman

Doux, goût de poire, pêche, belle acidité, souple et rond. nez de pêche

Doux, goût de poire, pêche, belle acidité, souple et rond. nez de pêche

Oct 11th, 2014
Raphaël Dostie-Goulet

Légèrement doux!!! Excellent en apéro!

Légèrement doux!!! Excellent en apéro!

Apr 5th, 2014
Christian Forsman

Christian had this 11 years ago

Christian had this 11 years ago

Mar 14th, 2014