Eric Urbani

9.2

@Delectable folks this is #12. “original bourbon barrel with oak inserts that have been toasted over a long period of time to infuse the bourbon”. — 5 years ago

Eric Urbani

9.4

This is a taste of the #4 that I snuck before the tasting next week. I’m so impressed and excited to try the others — 5 years ago

Frank Kuo

9.2

Color of saturated caramel. Nose of thick aldehyde, spicy apple note, powerful spice in the nasal cavity, some milk chocolate, some woody fragrance, and in face, some black tea note. Taste of spice, with some salty and slight sweet note, some caramel note, some zest, some dark chocolate, very powerful indeed. Aftertaste is zesty and sweet, with never fading power of alcohol. 112 proof, no joke. She is a powerful monsters with flavors. However definitely too strong for me. — 8 years ago

Linn Browning

8.9

Really good. I might manage a coherent rating after we stop yelling at the cat for spilling a glass of it all over the rug. This is why our rugs are red. — 9 years ago

Jayson Noland

9.0

Jefferson select 21 year... A little hot, sweet, long finish — 10 years ago

Phil Castellano

9.2

Don't let the shit plastic cup fool you. This Nebraska beer (zipline copper alt) is fucking epic, worth the trip to Lincoln. Jefferson single barrel by its side. I think Jeff would like this bar much. — 10 years ago

Eric Urbani

9.2

@Delectable folks, please note this is #10. Quite a bit of wood on this one. But not as much as #3. “Custom 60 gallon French and American hybrid oak barrel with a low deep impact toast profile.” — 5 years ago

Laura Purdy

9.5

Newly released Grand Selection- holy cow! — 5 years ago

Mike R

9.3

Just need some diversification on a Sunday

Really good — 8 years ago

Justin Chiotti

8.9

Good complex white on a dark and raining night, and at a bargain. Made from the same cuvée as Hermitage whites-- which happened to be Thomas Jefferson's favorite white wine. — 9 years ago

Jeff Shapiro

9.5

Batch 7 - Bottle 9899
Had it Neat: Caramel corn and toffee.... Blackberry/Blueberry with red wine and cinnamon. A tart baked apple finish. — 9 years ago

Elizabeth Smith

9.0

This sparkling wine from Central Virginia near Jefferson's Monticello is a rich, creamy expression of 100% first-press chardonnay from Trump Winery's best grapes. It's weighty and textured in the mouth, with flavors of yeast rolls and tree fruits and a citrusy, moderately acidic finish. A great value at $24. (sample) — 10 years ago

Bill Dennison

9.1

This is a nice brew. Full with a hint of sweetness at the beginning. A good ale for nights at the pub. — 10 years ago

Eric Urbani

9.2

@Delectable folks, please note this is #3.
Quite smoky, almost Islay-like, would go great with a cigar. 36 months in barrel, quite unusual for Bourbon. “New 60 gallon American Oak barrel with a low, deep impact toast profile.” — 5 years ago

Kyle Mulvany

9.0

Solid premixed Manhattan — 8 years ago

Jay Kline

9.1

Voyage No.3 compliments of Chef Maides. Killed the bottle. Served with a single large ice cube (spring water). Honey suckle, caramel, vanilla, toffee, baking spices...quite viscous. A bit hot at first but what do you expect. Finish is medium length. — 8 years ago

Sarah Wood

10

Really smooth. Not overly spicy but you can taste the flavors of caramel and vanilla. Rich aroma — 9 years ago

Erich Broksas

Early Mountain Vineyards

9.5

Cool collaboration with Jefferson and chef Edward Lee. Very cool. Even more fun when chef brings the bottle out to share. Thanks @chefedwardlee for the great food and drink @MilkWoodLouKy — 10 years ago

Richard Shin

10

Amazing aged whiskey. Typical Stitzel-Weller profile, with a smooth entry, and delicious wheated flavor. Hard to put this one down! — 10 years ago

Natalya L

9.0

Full body and unique rose — 10 years ago

with Jerome and Elan