Yes bunny. — 8 years ago
Delightful! Crisp. Perfect for summer dishes. — 9 years ago
What a surprise! Picked a random Hungarian red and this one was fantastic. Not too dry, not too sweet, not to heavy...just right. Little bit of fruit, little bit of earth, great balance. — 9 years ago
Wow. Wish I could find this wine in the US. — 9 years ago
Very nice young kadarka with plenty of light subtle spice. — 9 years ago
nariz pinot noir — 7 years ago
Very perfumed. — 8 years ago
Shared in Budapest!!!!! — 8 years ago
Lovely wine! — 9 years ago
Great light red with a bit of try from the cab franc. I don't see Hungarian wines often. This was great so went and bought a case today — 9 years ago
Tried the 2007. One of the best Hungarian wines I have tried. Very impressed with all of his wines — 9 years ago
My first Egri Bikaver since 90s and what a change! A great experience in a wonderful place - Wierzynek Restaurant in Cracow. — 9 years ago
Really good. Tense, firm, subtle animal beneath the red fruit. — 8 years ago
Pine, smokey, raspberry. Ruby red color, light tannin structure. Awesome! — 8 years ago
It is nice after a túróscsusza and also standalone. — 9 years ago
Thummerer Bokreta Cuvee white blend — 9 years ago
Interesting and unusual Hungarian wine
Nose: black fruit and a note of flowers (rose?), Some spices
Palate: great structure and complexity (full bodied), great acidity and tannic grip, full bodied yet still delicate
(Bottle apostle - tasting - 25/6/2016) — 9 years ago
Michael Mallon
Bulls blood. What could have been a wild behemoth has been tamed: this one has benefited from age. Full bodied, fruit forward but tamed by earth, ash, and seared meat. — 7 years ago