Surprised by a pretty developed gold color. Nice weight on the tongue with a mixed red fruited texture that washes over it with a slight finish of green vegetation or stem. Lemon curd and warm brioche…. Tart gooseberry and cranberry notes on the nose. And a long caress of a finish. Think time will smooth some of the rough edges but all in all impressive even in its youth. — 3 years ago
One of the best. Drank with Oliver, Jeanne and David. — 5 years ago
Took about an hour in decanter to wake up but this turned into a beauty — 5 years ago
Bright. Light funk. Delicious. — 6 years ago
A nice bouquet of flower. Silky palate and cinammon. There is fruit but some is bitter. Good level of minerality and chalky. Tannin is refine. — 7 years ago
Oxi, appley, slightly bitter finish. — 7 years ago
For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago
Low pressure of course. Vinous. — 5 years ago
Jeanne Marie Pinot don't be so fruity and tasty ur so sexy aha xx — 6 years ago

Haunting. Luscious. Holds further mysteries in years to come. — 2 years ago
Cadeau de Jeanne — 6 years ago
My husband and I really enjoyed this bottle of red blend that we had never tried before, opened while making a Mediteranian pork dish to whet our appetites for dinner. Very smooth and rich, a nice blend of Cabernet and Merlot. Mild smokiness and berries. — 6 years ago
Mary H
Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago