Paired with baked salmon and salad. A sauvignon blanc with a mineral taste that gives you a full mouth. — 9 years ago
Had at the winery- loved it. Complex, spicy, balanced, delicious. — 10 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago
Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable with some resolution and integration still to come. Another decade won't hurt this. — 8 years ago
3yrs in the cellar has given this bottle some depth. — 9 years ago
Bon pour accompagner une raclette (from Monoprix) — 10 years ago
Always a favorite producer for us. — 10 years ago
Bought this to be the "wine before the wine" bottle and while light and crispy (as you would expect) , it really holds its own as far as strength on the flavor profile. Highly recommendable Sancerre #sancerre #wine #whitewine #domaine #france — 11 years ago
Pretty good. And a fun bottle. — 13 years ago
The quality of the 2009 vintage comes through here. Very good on day one, even better on day two. Excellent purity of fruit and a stellar and long finish are this wine's hallmarks. Great aging potential. — 9 years ago
Ashwin Muthiah
Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 8 years ago