Meaty af and good round finish — 8 years ago
2nd time having this. Showing much more expansive on the palate than 6 months ago. Pure fruit. Long finish. — 10 years ago
Smoky, earthy, funky & awesome. — 11 years ago
Superb -mineral, tense & herbal. — 12 years ago
OMG, heittämällä lempiviinien joukkoon! — 12 years ago
super tasty Syrah with all the hallmarks of a natural wine, need to find in retail — 7 years ago
Silky Pinot Noir, light and aromatic — 8 years ago
Ande & Chaz @ Pully - not too sweet, but great with sweet desserts. — 8 years ago
Beautiful sparkler from Ethelvine in Kyoto — 9 years ago
Perfect balance of fresh, curd, butter and hazelnut — 10 years ago
Dry, crisp, clean! — 10 years ago
Delicious. Stone fruit, refreshing acidity. — 11 years ago
So nice, so pretty. Slightly malic, bright acid, good weight and length. 2009, still has time. — 12 years ago
Espectacular para comer fondue — 13 years ago
The hills are alive — 8 years ago
Holy F@ck wow — 8 years ago
Super interesting. Nice minerality. — 9 years ago
Does not drink like a Chardonnay. More like a Pinot Grigio. Soft on the pallet and fruity. — 9 years ago
Very interesting Swiss wine doctored to Mersault standards and that is remarkable and pleasing — 10 years ago
Nice. Not overly peppery. Just the right amount. Had the 2013 — 11 years ago
Opulent and elegant, full bodied with fine tannins — 11 years ago
Totally weird — 12 years ago
Matt

Sandy, decomposed granite soils. Richly textured with a firm, tannic backbone support its dense fruit. Ripe, pushing soaked, black fruit, roasted meat, garrigue, talcum, menthol, violet, leather, and loads of pepper. There’s a firm thread of granite and sanguine throughout. This is wound up, I love the texture though, grainy and raw. It needs some time to harmonize its finish. Baby Hermitage! — 6 years ago