William Paley

9.6

fukcing glorious……….and empty. seek and destroy. give it an hour for fruit and flower, two for deep thinking drinking. — 3 years ago

with Jess

Matt

9.0

Expresses its windy exposition and kaolin clay soils, the fruit is dialed and taught with firm tannins driving the wine through the finish. Mineral underpinnings. Despite its nerve, the classic D&R buoyant fruit emerged. Would like to see it in 1-2 years to see where it is. — 4 years ago

Jen

9.1

Balanced sweetness, not syrupy. Our first Swiss wine?? At l’etoile. — 5 years ago

Eric Sanchez

10

Holy F@ck wow — 6 years ago

Timmo Rol

9.4

Ande & Chaz @ Pully - not too sweet, but great with sweet desserts. — 6 years ago

Paco Suro

9.0

Super interesting. Nice minerality. — 6 years ago

Al Val

9.1

Beautiful sparkler from Ethelvine in Kyoto — 7 years ago

Brendan Baker

9.1

Served too cold, but this eventually opened up to be floral and balanced — 3 years ago

E & K G

9.2

Great nose of dried red flowers and red fruit. Juicy yet elegant fruit on the palate with an undertone of earthiness. LOVE! — 3 years ago

Joseph Gannon

9.3

super tasty Syrah with all the hallmarks of a natural wine, need to find in retail — 5 years ago

Lockhart Steele

9.8

The hills are alive — 5 years ago

with Julia

Ron Siegel

9.3

Very impressive! Lots of black cherry, olive, raw meat, blood, iron, mineral with floral notes of rose petal & violets. Need to find more of this! — 6 years ago

Marc vanholst

9.4

Swiss wine which has very much of a Northern Rhône identity. Great value wine which should age well. Very good. — 7 years ago

Serge Mismetti

9.1

Cuvée les opateyres, white wine — 3 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 3 years ago

Matt

9.3

Sandy, decomposed granite soils. Richly textured with a firm, tannic backbone support its dense fruit. Ripe, pushing soaked, black fruit, roasted meat, garrigue, talcum, menthol, violet, leather, and loads of pepper. There’s a firm thread of granite and sanguine throughout. This is wound up, I love the texture though, grainy and raw. It needs some time to harmonize its finish. Baby Hermitage! — 4 years ago

Jean-Phillippe Landry

9.1

Some funkyness, more expressive as it opened up. Enjoyed by all. — 5 years ago

Ned Clark

9.3

Meaty af and good round finish — 6 years ago

Jonas Palmqvist

8.9

Fresh with good acidity and length. Went very well with cheese fondue. — 6 years ago

Chris Holinger

9.6

Welcome to Zurich, indeed. Complexity on the nose drives through onto the pallet. Ash is obsessed. #HolingerSupermoon2k17 — 7 years ago

with Ashley