PS Michaels

9.0

A little awkward. — 3 years ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 5 years ago

with Ellen

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 5 years ago

Matt

9.0

Expresses its windy exposition and kaolin clay soils, the fruit is dialed and taught with firm tannins driving the wine through the finish. Mineral underpinnings. Despite its nerve, the classic D&R buoyant fruit emerged. Would like to see it in 1-2 years to see where it is. — 6 years ago

Lockhart Steele

9.8

The hills are alive — 7 years ago

with Julia

Ned Clark

9.3

Meaty af and good round finish — 8 years ago

Marc vanholst

9.4

Swiss wine which has very much of a Northern Rhône identity. Great value wine which should age well. Very good. — 9 years ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — 3 years ago

Brendan Baker

9.1

Served too cold, but this eventually opened up to be floral and balanced — 5 years ago

Serge Mismetti

9.1

Cuvée les opateyres, white wine — 5 years ago

Raun Kupiec

9.0

Deep, dense. Short fruit up front, cranberry? tart blackberry? but then baking spices and forest earth into a decent tannic finish. — 6 years ago

with Barbara

Joseph Gannon

9.3

super tasty Syrah with all the hallmarks of a natural wine, need to find in retail — 7 years ago

Eric Sanchez

10

Holy F@ck wow — 8 years ago

Paco Suro

9.0

Super interesting. Nice minerality. — 8 years ago

Jiga Hitorn

9.6

Special wine! — 4 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen

E & K G

9.2

Great nose of dried red flowers and red fruit. Juicy yet elegant fruit on the palate with an undertone of earthiness. LOVE! — 6 years ago

Matt

9.3

Sandy, decomposed granite soils. Richly textured with a firm, tannic backbone support its dense fruit. Ripe, pushing soaked, black fruit, roasted meat, garrigue, talcum, menthol, violet, leather, and loads of pepper. There’s a firm thread of granite and sanguine throughout. This is wound up, I love the texture though, grainy and raw. It needs some time to harmonize its finish. Baby Hermitage! — 6 years ago

Bassel Sommelier

8.9

Silky Pinot Noir, light and aromatic — 8 years ago

Timmo Rol

9.4

Ande & Chaz @ Pully - not too sweet, but great with sweet desserts. — 8 years ago